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Kaakra has 203.2 calories per serving (1 Medium Piece) — that's 508 calories per 100g. It provides 3.6g protein, 25.6g carbs, and 9.6g fat. With a low glycemic index (GI: 55), this recipe is suitable for diabetes management, heart health.
Track the exact calories and macros of Kaakra in the Hint app — India's comprehensive recipe and nutrition tracking platform.

1 serving = 40g
Cooking time: 0 minutes
Serves: 1 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
| Nutrient | Kaakra | Kaakra saad | Khakra chaat |
|---|---|---|---|
| Calories | 203.2 kcal | 117 kcal | 117 kcal |
| Carbs | 25.6 g | 16.5 g | 16.5 g |
| Protein | 3.6 g | 2.8 g | 2.8 g |
| Fat | 9.6 g | 4.4 g | 4.4 g |
| Fiber | 1.2 g | 2.8 g | 2.8 g |
| Sugar | 2 g | 3.1 g | 3.1 g |
| Sodium | 484 mg | 419.9 mg | 419.9 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg |
At 203.2 kcal per serving, this can fit into a weight loss diet with mindful portion control.
With a low glycemic index of 55, this recipe supports stable blood sugar levels.
Low protein content (3.6g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Zero cholesterol and low saturated fat (4g) make this heart-friendly.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
No goitrogenic ingredients — generally safe for thyroid conditions.
1 Medium Piece (~40g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
1 Medium Piece (~40g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
1 Medium Piece (~40g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
1 Medium Piece (~40g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.
Kaakra stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (406.4-609.6 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
One serving of Kaakra contains 203.2 kcal (3.6g protein, 25.6g carbs, 9.6g fat). That's 508 kcal per 100g. You can track exact portions in the Hint app.
At 203.2 kcal per serving, this can fit into a weight loss diet with mindful portion control. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.
With a low glycemic index of 55, this recipe supports stable blood sugar levels. The glycemic index is 55 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Kaakra has 3.6g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Kaakra at 203.2 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.
Since Kaakra is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Reducing sodium intake lowers blood pressure and cardiovascular risk
WHO (2012). Guideline: Sodium intake for adults and children. World Health Organization.
DOI: WHO/NMH/NHD/13.2Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82