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Khakra

Khakra has 203.2 calories per serving (1 Medium Piece) — that's 508 calories per 100g. It provides 3.6g protein, 25.6g carbs, and 9.6g fat. With a low glycemic index (GI: 55), this recipe is suitable for diabetes management, heart health.

Track the exact calories and macros of Khakra in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Khakra
  • Serving Size 1 Medium Piece (40 g)
  • Calories203.2 kcal
  • Carbs25.6 g (102.4 kcal)
  • Protein3.6 g (14.4 kcal)
  • Fats9.6 g (86.4 kcal)

Nutrition Label

Khakra

  • Serving Size1 Medium Piece (40 g)
  • Calories203.2 kcal
  • Carbs25.6 g
  • Fiber1.2 g
  • Sugar2.0 g
  • Protein3.6 g
  • Fat9.6 g
  • Saturated fat4.0 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.0 g
  • Cholesterol0.0 mg
  • Sodium484.0 mg

Nutrition per 100g

  • Calories508.0 kcal
  • Carbs64.0 g
  • Fiber3.0 g
  • Sugar5.0 g
  • Protein9.0 g
  • Fat24.0 g
  • Cholesterol0.0 mg
  • Sodium1210.0 mg

1 serving = 40g

Cooking time: 0 minutes

Serves: 1 persons

Ingredients

Jabsons khakhra
40 Grams

Instructions

Also Known As

Glycemic Index

55 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientKhakraKaakra saadKhakra chaat
Calories203.2 kcal117 kcal117 kcal
Carbs25.6 g16.5 g16.5 g
Protein3.6 g2.8 g2.8 g
Fat9.6 g4.4 g4.4 g
Fiber1.2 g2.8 g2.8 g
Sugar2 g3.1 g3.1 g
Sodium484 mg419.9 mg419.9 mg
Cholesterol0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 203.2 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 55, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (3.6g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (4g) make this heart-friendly.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Medium Piece (~40g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Medium Piece (~40g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Medium Piece (~40g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Medium Piece (~40g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Reduce sodium

Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.

Meal prep friendly

Khakra stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (406.4-609.6 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Reducing sodium intake lowers blood pressure and cardiovascular risk

    WHO (2012). Guideline: Sodium intake for adults and children. World Health Organization.

    DOI: WHO/NMH/NHD/13.2
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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