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Kelloggs crunchy granola almonds and cranberries

Kelloggs crunchy granola almonds and cranberries has 280.8 calories per serving (1 Small Cup). It provides 5.3g protein, 39.4g carbs, and 11.3g fat. With a low glycemic index (GI: 50), this recipe is suitable for heart health, PCOS. The 2.5g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Kelloggs crunchy granola almonds and cranberries in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Kelloggs crunchy granola almonds and cranberries
  • Serving Size 1 Small Cup (100 g)
  • Calories280.8 kcal
  • Carbs39.4 g (157.8 kcal)
  • Protein5.3 g (21.4 kcal)
  • Fats11.3 g (101.6 kcal)

Nutrition Label

Kelloggs crunchy granola almonds and cranberries

  • Serving Size1 Small Cup (100 g)
  • Calories280.8 kcal
  • Carbs39.4 g
  • Fiber2.5 g
  • Sugar11.7 g
  • Protein5.3 g
  • Fat11.3 g
  • Saturated fat4.8 g
  • Mono unsaturated fat5.0 g
  • Poly unsaturated fat1.6 g
  • Cholesterol0.0 mg
  • Sodium15.2 mg

Nutrition per 100g

  • Calories280.8 kcal
  • Carbs39.4 g
  • Fiber2.5 g
  • Sugar11.7 g
  • Protein5.3 g
  • Fat11.3 g
  • Cholesterol0.0 mg
  • Sodium15.2 mg

1 serving = 100g

Cooking time: 2 minutes

Serves: 2 persons

Ingredients

Whole buffalo milk
100 Milliliter
Kellogg's crunchy granola almonds and cranberries
100 Grams

Instructions

1
Mix and serve
Take the granola in a bowl, add milk, sugar (optional). Stir well and serve.

Glycemic Index

50 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientKelloggs crunchy granola almonds and cranberriesMilk without sugarPal Sarkkarai IllamalBadam ani madh seh jawari flakes
Calories280.8 kcal258 kcal258 kcal158.8 kcal
Carbs39.4 g20.1 g20.1 g19.6 g
Protein5.3 g8.8 g8.8 g5 g
Fat11.3 g15.8 g15.8 g6.7 g
Fiber2.5 g0 g0 g2.1 g
Sugar11.7 g12.8 g12.8 g7.2 g
Sodium15.2 mg72 mg72 mg23.1 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 280.8 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

Moderate glycemic index (GI: 50). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (5.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (4.8g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (50) with 2.5g fiber supports insulin sensitivity — key for PCOS management.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Cup (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Reduce calories

Reduce serving size by 25% to save ~70.2 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Meal prep friendly

Kelloggs crunchy granola almonds and cranberries stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (561.5-842.3 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

One serving of Kelloggs crunchy granola almonds and cranberries contains 280.8 kcal (5.3g protein, 39.4g carbs, 11.3g fat). That's 280.8 kcal per 100g. You can track exact portions in the Hint app.

At 280.8 kcal per serving, this can fit into a weight loss diet with mindful portion control. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.

Moderate glycemic index (GI: 50). Adding a fiber-rich side dish can help moderate the blood sugar response. The glycemic index is 50 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Kelloggs crunchy granola almonds and cranberries has 5.3g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.

Kelloggs crunchy granola almonds and cranberries at 280.8 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.

Since Kelloggs crunchy granola almonds and cranberries is moderate in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Low GI (50) with 2.5g fiber supports insulin sensitivity — key for PCOS management.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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