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Khichu

Khichu has 169.3 calories per serving (1 Small Cup) — that's 145.7 calories per 100g. It provides 2.5g protein, 23.5g carbs, and 7.3g fat. With a medium glycemic index (GI: 67), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Khichu in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Khichu
  • Serving Size 1 Small Cup (100 g)
  • Calories169.3 kcal
  • Carbs23.5 g (94.2 kcal)
  • Protein2.5 g (9.9 kcal)
  • Fats7.3 g (65.3 kcal)

Nutrition Label

Khichu

  • Serving Size1 Small Cup (100 g)
  • Calories169.3 kcal
  • Carbs23.5 g
  • Fiber0.8 g
  • Sugar0.0 g
  • Protein2.5 g
  • Fat7.3 g
  • Saturated fat1.3 g
  • Mono unsaturated fat2.6 g
  • Poly unsaturated fat2.3 g
  • Cholesterol0.0 mg
  • Sodium324.3 mg

Nutrition per 100g

  • Calories145.7 kcal
  • Carbs20.3 g
  • Fiber0.7 g
  • Sugar0.0 g
  • Protein2.1 g
  • Fat6.2 g
  • Cholesterol0.0 mg
  • Sodium279.2 mg

1 serving = 116.2g

Cooking time: 5 minutes

Serves: 3 persons

Ingredients

Chillies green - all varieties
2 Grams
Coriander leaves
15 Grams
Cumin seeds
1 Tea Spoon
Rice bran oil
1.5 Table Spoon
Salt
0.5 Tea Spoon
Water
200 Milliliter
Rice flour
100 Grams
Baking soda
0.5 Grams
Ajwain (carom seeds)
0.5 Tea Spoon

Instructions

1
Boil the spices
In a large kadai take 2½ cups water. Add 1 chilli, 1 tsp cumin, ¼ tsp ajwain, ¼ tsp baking soda and 1 tsp salt, baking soda. Mix well and get water to boil for 3 minutes.
2
Add rice flour
Add 1 cup rice flour and stir well. Stir continuously until the rice flour absorbs all the water. Break the lumps and form a soft and fluffy mixture. Cover and simmer for 6 minutes or until rice flour are cooked completely.
3
Serve hot
Finally, enjoy khichu topped with peanut oil and pickle masala.

Glycemic Index

67 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientKhichuBajra uttapamPearl millet uttapamMulai Keerai Oats Kuzhi Paniyaram
Calories169.3 kcal84.8 kcal84.8 kcal49.8 kcal
Carbs23.5 g7.7 g7.7 g7.6 g
Protein2.5 g1.7 g1.7 g1.6 g
Fat7.3 g5.2 g5.2 g1.5 g
Fiber0.8 g1.7 g1.7 g1.1 g
Sugar0 g0.4 g0.4 g0.3 g
Sodium324.3 mg102.7 mg102.7 mg132.5 mg
Cholesterol0 mg0.9 mg0.9 mg0.6 mg

Health Goals Suitability

Weight Loss

At 169.3 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Moderate glycemic index (GI: 67). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (2.5g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (1.3g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health.

PCOS

Moderate-to-high GI (67) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~116.2g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~116.2g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~116.2g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~116.2g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Khichu stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (338.6-507.9 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Dietary iron from diverse food sources helps prevent iron deficiency anemia

    WHO (2001). Iron deficiency anaemia: assessment, prevention, and control. World Health Organization.

    DOI: WHO/NHD/01.3
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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