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Khoba roti
  • Serving Size 1 Large Piece (50 g)
  • Calories149.9 kcal
  • Carbs21.5 g (86.0 kcal)
  • Protein3.6 g (14.2 kcal)
  • Fats5.5 g (49.6 kcal)

Khoba roti recipe

Khoba roti is leavened crisp and flaky flatbreads made from whole wheat flour and ghee. It is a good source of protein, fiber, and a variety of vitamins and minerals.

Cooking time: 10 minutes

Serves: 8 persons

Ingredients
Ghee clarified butter
3 Table Spoon
Whole wheat flour
300 Grams
Salt
0.5 Tea Spoon
Water
100 Milliliter
Instructions
1
Dough preparation
Sift the flour in a big bowl. Add salt, mix well. Add melted ghee. Add water a little at a time to knead a stiff dough. After kneading it smooth just coat it with some ghee and let it rest covered for 15 -20 mins .
2
Making phulka
Divide dough into equal balls. Roll it without dusting with dry flour approx 1/2 " thick round. Now make slashes with the knife on one side. Flip the roti and make the floral design with the tweezer.
3
Cooking
Place it on a warm nonstick skillet, slashed side down only. Meantime preheat the oven at 180 degrees C or 350 degrees F. Once it's lightly cooked from one side transfer it to a baking sheet lined with foil and greased lightly. Bake for 25 -30 mins.
4
Serving
Take it out of the oven once done. Drizzle some ghee on the top . Enjoy with Dal, sabzi or choorma .
Nutrition Label

Khoba roti

  • Serving Size1 Large Piece (50 g)
  • Calories149.9 kcal
  • Carbs21.5 g
  • Fiber3.8 g
  • Sugar0.6 g
  • Protein3.6 g
  • Fat5.5 g
  • Saturated fat3.2 g
  • Mono unsaturated fat1.5 g
  • Poly unsaturated fat0.4 g
  • Cholesterol12.9 mg
  • Sodium110.6 mg

Glycemic Index

51 Low
Low
Medium
High

Low glycemic impact due to fat and fiber slowing carbohydrate absorption.

How to flatten the spike

  • Add a protein source like dal, paneer, or yogurt
  • The fiber content helps moderate blood sugar spikes

Compare & Substitute

NutrientKhoba rotiGod parathaIniappu Parotta
Calories149.9 kcal184.4 kcal184.4 kcal
Carbs21.5 g21 g21 g
Protein3.6 g3 g3 g
Fat5.5 g9.8 g9.8 g
Fiber3.8 g3.2 g3.2 g
Sugar0.6 g3.3 g3.3 g
Sodium110.6 mg0.8 mg0.8 mg
Cholesterol12.9 mg24.2 mg24.2 mg

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