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Kundru peanut stir fry

Kundru peanut stir fry has 112.1 calories per serving (1 Small Cup) — that's 113.2 calories per 100g. It provides 3.6g protein, 3.6g carbs, and 9.2g fat. With a medium glycemic index (GI: 62), this recipe is suitable for weight loss, heart health. The 3.8g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Kundru peanut stir fry in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Kundru peanut stir fry
  • Serving Size 1 Small Cup (100 g)
  • Calories112.1 kcal
  • Carbs3.6 g (14.6 kcal)
  • Protein3.6 g (14.5 kcal)
  • Fats9.2 g (83.0 kcal)

Nutrition Label

Kundru peanut stir fry

  • Serving Size1 Small Cup (100 g)
  • Calories112.1 kcal
  • Carbs3.6 g
  • Fiber3.8 g
  • Sugar1.3 g
  • Protein3.6 g
  • Fat9.2 g
  • Saturated fat1.9 g
  • Mono unsaturated fat3.8 g
  • Poly unsaturated fat3.0 g
  • Cholesterol0.0 mg
  • Sodium330.7 mg

Nutrition per 100g

  • Calories113.2 kcal
  • Carbs3.7 g
  • Fiber3.8 g
  • Sugar1.3 g
  • Protein3.7 g
  • Fat9.3 g
  • Cholesterol0.0 mg
  • Sodium334.0 mg

1 serving = 99g

Cooking time: 15 minutes

Serves: 3 persons

Ingredients

Kovai big
250 Grams
Ground nut
2 Table Spoon
Rice bran oil
1 Table Spoon
Salt
0.5 Tea Spoon
Red chilli powder
0.5 Tea Spoon

Instructions

1
Chopping
Wash the kovai and chop them into small slices.
2
Cooking
Heat the oil in a nonstick pan. Add the ground nuts and fry them until they turn brown. Next, add the chopped kovai slices and mix well. Cover the pan with a lid and let the kovai slices cook for 15 minutes while stirring occasionally. After the kovai slices ooze out moisture and shrink in size add salt and red chili powder. Mix well and cook the ingredients for 15 more minutes.
3
Serve
Serve this fry with steamed rice or roti.

Glycemic Index

62 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientKundru peanut stir fryKundru stir fryKundru urulai varuvayKundru Vepudu
Calories112.1 kcal58.7 kcal58.7 kcal58.7 kcal
Carbs3.6 g2.1 g2.1 g2.1 g
Protein3.6 g1.4 g1.4 g1.4 g
Fat9.2 g5 g5 g5 g
Fiber3.8 g3.1 g3.1 g3.1 g
Sugar1.3 g0.9 g0.9 g0.9 g
Sodium330.7 mg309.2 mg309.2 mg309.2 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 112.1 kcal per serving, this is an excellent choice for weight management. The 3.8g of dietary fiber promotes satiety, helping you feel full longer.

Diabetes

Moderate glycemic index (GI: 62). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (3.6g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (1.9g) make this heart-friendly.

PCOS

Moderate-to-high GI (62) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Cup (~99g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~99g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~99g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~99g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Kundru peanut stir fry stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (224.1-336.2 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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