Looking for an Indian Food Calorie Calculator?

arrowTry the Hint app

Mashed Potatoes

Mashed Potatoes has 184.7 calories per serving (1 Small Cup) — that's 181.4 calories per 100g. It provides 2.9g protein, 4.6g carbs, and 17.2g fat. With a high glycemic index (GI: 73), It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Mashed Potatoes in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Mashed Potatoes
  • Serving Size 1 Small Cup (100 g)
  • Calories184.7 kcal
  • Carbs4.6 g (18.2 kcal)
  • Protein2.9 g (11.6 kcal)
  • Fats17.2 g (154.8 kcal)

Nutrition Label

Mashed Potatoes

  • Serving Size1 Small Cup (100 g)
  • Calories184.7 kcal
  • Carbs4.6 g
  • Fiber0.2 g
  • Sugar4.1 g
  • Protein2.9 g
  • Fat17.2 g
  • Saturated fat10.8 g
  • Mono unsaturated fat4.5 g
  • Poly unsaturated fat0.7 g
  • Cholesterol47.5 mg
  • Sodium253.9 mg

Nutrition per 100g

  • Calories181.4 kcal
  • Carbs4.5 g
  • Fiber0.2 g
  • Sugar4.0 g
  • Protein2.9 g
  • Fat16.9 g
  • Cholesterol46.7 mg
  • Sodium249.4 mg

1 serving = 101.8g

Cooking time: 15 minutes

Serves: 10 persons

Ingredients

Milk
1 Cup
Potato
800 Grams
Butter
2 Table Spoon
Garlic big clove
5 Grams
Salt
0.5 Tea Spoon
Black pepper powder
0.5 Tea Spoon

Instructions

1
Boil the Potatoes
Bring a large pot of salted water to a boil. Add potatoes and garlic, lower heat to medium, and simmer until potatoes are tender, 15 to 20 minutes.
2
Heat milk and butter
When the potatoes are almost finished, heat milk and butter in a small saucepan over low heat until butter is melted.
3
Mash the potatoes
Drain potatoes and return to the pot. Slowly add warm milk mixture, blending it in with a potato masher or electric mixer until potatoes are smooth and creamy.
4
Add seasonings
Add salt and pepper to creamy potatoes.
5
Serve
Serve Hot.

Glycemic Index

73 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientMashed PotatoesFrench friesChicken Elumichichiragam SoupChicken lemon coriander soup
Calories184.7 kcal251.3 kcal194.4 kcal194.4 kcal
Carbs4.6 g16.9 g3.1 g3.1 g
Protein2.9 g1.6 g19.1 g19.1 g
Fat17.2 g19.7 g11.7 g11.7 g
Fiber0.2 g1.4 g1.4 g1.4 g
Sugar4.1 g1.3 g0.7 g0.7 g
Sodium253.9 mg775.3 mg362.1 mg362.1 mg
Cholesterol47.5 mg2.4 mg61.8 mg61.8 mg

Health Goals Suitability

Weight Loss

At 184.7 kcal per serving, this can fit into a weight loss diet with mindful portion control. Consider reducing oil or ghee to cut kcal without losing flavor. Pair with a fiber-rich salad to improve satiety.

Diabetes

Higher glycemic index (GI: 73) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (2.9g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Watch your intake — saturated fat (10.8g) is on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.

PCOS

Moderate-to-high GI (73) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Cup (~101.8g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~101.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~101.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~101.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Mashed Potatoes stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (369.4-554 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

One serving of Mashed Potatoes contains 184.7 kcal (2.9g protein, 4.6g carbs, 17.2g fat). That's 181.4 kcal per 100g. You can track exact portions in the Hint app.

At 184.7 kcal per serving, this can fit into a weight loss diet with mindful portion control. Consider reducing oil or ghee to cut kcal without losing flavor. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.

Higher glycemic index (GI: 73) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion. The glycemic index is 73 (High). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Mashed Potatoes has 2.9g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Mashed Potatoes is light enough for dinner at 184.7 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Mashed Potatoes is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Moderate-to-high GI (73) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Replacing saturated fats with unsaturated fats improves cardiovascular outcomes

    Sacks FM et al. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory. Circulation.

    DOI: 10.1161/CIR.0000000000000510
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

Looking for an Indian Food Calorie Calculator?

Try the Hint app

promo banner