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Misra udbhijja uttapama

Misra udbhijja uttapama has 85.9 calories per serving (1 Medium Piece) — that's 212.4 calories per 100g. It provides 1.8g protein, 9g carbs, and 4.8g fat. With a low glycemic index (GI: 53), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Misra udbhijja uttapama in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Misra udbhijja uttapama
  • Serving Size 1 Medium Piece (40 g)
  • Calories85.9 kcal
  • Carbs9.0 g (35.9 kcal)
  • Protein1.8 g (7.1 kcal)
  • Fats4.8 g (42.9 kcal)

Nutrition Label

Misra udbhijja uttapama

  • Serving Size1 Medium Piece (40 g)
  • Calories85.9 kcal
  • Carbs9.0 g
  • Fiber1.3 g
  • Sugar0.5 g
  • Protein1.8 g
  • Fat4.8 g
  • Saturated fat0.9 g
  • Mono unsaturated fat1.8 g
  • Poly unsaturated fat1.7 g
  • Cholesterol0.0 mg
  • Sodium73.3 mg

Nutrition per 100g

  • Calories212.4 kcal
  • Carbs22.2 g
  • Fiber3.1 g
  • Sugar1.2 g
  • Protein4.4 g
  • Fat11.8 g
  • Cholesterol0.0 mg
  • Sodium181.1 mg

1 serving = 40.5g

Cooking time: 10 minutes

Serves: 14 persons

Ingredients

Rice flakes
1 Table Spoon
Milled raw rice
100 Grams
Black gram dal
50 Grams
Capsicum green
50 Grams
Tomato ripe local
50 Grams
Carrot orange
50 Grams
Coriander leaves
20 Grams
Curry leaves
10 Grams
Ginger fresh
2.5 Grams
Onion small
50 Grams
Fenugreek seeds
0.5 Tea Spoon
Rice bran oil
13 Tea Spoon
Salt
0.5 Tea Spoon
Water
100 Milliliter

Instructions

1
Making the batter
Firstly, in a large bowl take rice, poha, black gram dal, and ½ tsp methi. Soak for 5 hours adding water as required. Drain off the water and transfer to the grinder. Blend to smooth paste in batches adding water as required.
2
Fermentation
Cover and ferment in a warm place for 8 hours. after 8 hours, the batter has doubled in size, mix gently without disturbing the air bubbles. further, add salt and mix well.
3
Mix the vegetables
Prepare the vegetable topping by taking onion, carrot, capsicum, and tomato. Also add 1-inch ginger, chilli, few curry leaves, coriander and salt. Mix well making sure everything is well combined.
4
Spread the batter
Heat the griddle and pour a ladleful of batter. spread out in a circular motion slightly thick than regular masala dosa. Top with mix vegetable mixture uniformly and pat slightly. Also, pour 1 tsp oil around the edges. Flip over and roast both sides.
5
Serving
Finally, enjoy mixed vegetable uttapam with chutney.

Glycemic Index

53 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientMisra udbhijja uttapamaTamatar pyaaz uttapamThakkali Ulli UttappamThakkali Vengayam Uttapam
Calories85.9 kcal92.6 kcal92.6 kcal92.6 kcal
Carbs9 g10.3 g10.3 g10.3 g
Protein1.8 g2.1 g2.1 g2.1 g
Fat4.8 g4.8 g4.8 g4.8 g
Fiber1.3 g1.2 g1.2 g1.2 g
Sugar0.5 g0.4 g0.4 g0.4 g
Sodium73.3 mg92.9 mg92.9 mg92.9 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 85.9 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

With a low glycemic index of 53, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (1.8g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0.9g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Medium Piece (~40.5g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Medium Piece (~40.5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Medium Piece (~40.5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Medium Piece (~40.5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Misra udbhijja uttapama stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (171.9-257.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Overcooking the vegetables

Why it matters: Overcooking destroys heat-sensitive vitamins (C, B-complex) and reduces fiber quality.

Fix: Cook vegetables until just tender. Add delicate vegetables (like spinach or capsicum) in the last 2-3 minutes.

Frequently Asked Questions

One serving of Misra udbhijja uttapama contains 85.9 kcal (1.8g protein, 9g carbs, 4.8g fat). That's 212.4 kcal per 100g. You can track exact portions in the Hint app.

At 85.9 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.

With a low glycemic index of 53, this recipe supports stable blood sugar levels. The glycemic index is 53 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Misra udbhijja uttapama has 1.8g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Misra udbhijja uttapama is light enough for dinner at 85.9 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Misra udbhijja uttapama is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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