Muringa Pattani Curry recipe

Chop the drumsticks, tomatoes, and onions into small pieces

Heat the oil in a nonstick pan, add the mustard seeds, cumin seeds, curry leaves, and green chilies. Saute them until the seeds start spluttering.

Heat one tablespoon oil in a separate pan. Add chopped drumsticks, tomato, and onion to the pan. Saute them for 5 minutes. Add water to the vegetables and cook them for 15 minutes. Once the drumsticks appear tender add salt, fresh green peas, turmeric and cook for 5 more minutes. Further, add the seasoning and red chili powder cook for 5 more minutes.

Once the curry is done, garnish with coriander and serve it hot with rice