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Murmura chaat

Murmura chaat has 226.7 calories per serving (1 Small Cup) — that's 224.8 calories per 100g. It provides 5.3g protein, 32.9g carbs, and 8.2g fat. With a low glycemic index (GI: 54), this recipe is suitable for diabetes management, heart health, PCOS. The 4.4g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Murmura chaat in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Murmura chaat
  • Serving Size 1 Small Cup (100 g)
  • Calories226.7 kcal
  • Carbs32.9 g (131.8 kcal)
  • Protein5.3 g (21.2 kcal)
  • Fats8.2 g (73.7 kcal)

Nutrition Label

Murmura chaat

  • Serving Size1 Small Cup (100 g)
  • Calories226.7 kcal
  • Carbs32.9 g
  • Fiber4.4 g
  • Sugar1.6 g
  • Protein5.3 g
  • Fat8.2 g
  • Saturated fat2.0 g
  • Mono unsaturated fat2.8 g
  • Poly unsaturated fat2.2 g
  • Cholesterol0.0 mg
  • Sodium47.0 mg

Nutrition per 100g

  • Calories224.8 kcal
  • Carbs32.7 g
  • Fiber4.4 g
  • Sugar1.6 g
  • Protein5.2 g
  • Fat8.1 g
  • Cholesterol0.0 mg
  • Sodium46.6 mg

1 serving = 100.8g

Cooking time: 10 minutes

Serves: 3 persons

Ingredients

Puffed rice
100 Grams
Whole bengal gram
1 Table Spoon
Mustard leaves
1 Tea Spoon
Tomato ripe local
50 Grams
Lemon juice
1 Table Spoon
Chillies green - all varieties
1 Tea Spoon
Coriander leaves
15 Grams
Curry leaves
1 Table Spoon
Onion small
50 Grams
Turmeric powder
0.5 Tea Spoon
Rice bran oil
1 Table Spoon
Red chilli powder
1 Tea Spoon
Haldiram's bhujia sev
1 Table Spoon

Instructions

1
Washing
Wash and chop the vegetables and keep them aside.
2
Saute the spices
Heat oil in a non-stick pan, add curry leaves, mustard seeds, cumin, turmeric powder, and red chili powder. Mix and cook until fragrant. Turn the heat off.
3
Mix well and serve
Add puffed rice, rice flakes, roasted split gram, fine sev, and salt. Mix well. Pour it in a bowl and add chopped onions, tomatoes green chilies, and lemon juice. Mix well. Serve immediately.

Also Known As

Glycemic Index

54 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientMurmura chaatAppam upmaBaingan dalBegun Dal
Calories226.7 kcal189.6 kcal115.6 kcal115.6 kcal
Carbs32.9 g25.8 g15.9 g15.9 g
Protein5.3 g6.7 g6.1 g6.1 g
Fat8.2 g6.6 g3 g3 g
Fiber4.4 g5.1 g3.8 g3.8 g
Sugar1.6 g6.7 g1.3 g1.3 g
Sodium47 mg483.8 mg331.6 mg331.6 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 226.7 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

With a low glycemic index of 54, this recipe supports stable blood sugar levels. The 4.4g fiber further slows glucose absorption.

Muscle Gain

Low protein content (5.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (2g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (54) with 4.4g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~100.8g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Small Cup (~100.8g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~100.8g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~100.8g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Murmura chaat stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (453.3-680 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

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