Naan ki roti recipe

Firstly take lukewarm milk, lukewarm water in a bowl. To this add sugar, yeast and mix well. Leave it covered for 5 minutes, so that the yeast gets activated.

Now mix all the dry ingredients, maida, wheat flour, baking powder and salt in a large vessel. To this add the activated yeast and oil and mix well. Cover the bowl with a kitchen towel and the the dough rise in a warm place for 60-90 minutes.

Punch the dough lightly to release the air. Divide the dough into equal parts and by using a rolling pin, roll it into round half inch thick chapati.Cut the edges with a knife to give it the square shape of naan. Now with the help of a fork make holes horizontally and vertically.Use your pointer finger to make the rest of the 4 large holes.

Make a mixture of milk, sugar, salt and keep aside. Brush the naans with this milk mixture, sprinkle sesame seeds and cover them with a damp cloth and keep aside for 5-10 minutes before baking

Transfer the rolled naan into a tandoor. Let it cook for a couple of minutes until you see bubbles on top or preheat air fryer for 2 minutes. Bake the naans one by one at 170 degrees for 8 minutes.

After baking brush it with melted butter and keep it covered in a hot pot or vessel with a lid on it for 5-10 minutes and then serve hot.