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Doughnut

Doughnut has 137.5 calories per serving (1 Large Piece) — that's 262.3 calories per 100g. It provides 2.4g protein, 23.4g carbs, and 3.8g fat. With a high glycemic index (GI: 71), this recipe is suitable for heart health.

Track the exact calories and macros of Doughnut in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Doughnut
  • Serving Size 1 Large Piece (50 g)
  • Calories137.5 kcal
  • Carbs23.4 g (93.4 kcal)
  • Protein2.4 g (9.6 kcal)
  • Fats3.8 g (34.5 kcal)

Nutrition Label

Doughnut

  • Serving Size1 Large Piece (50 g)
  • Calories137.5 kcal
  • Carbs23.4 g
  • Fiber0.6 g
  • Sugar9.8 g
  • Protein2.4 g
  • Fat3.8 g
  • Saturated fat2.0 g
  • Mono unsaturated fat1.1 g
  • Poly unsaturated fat0.5 g
  • Cholesterol5.6 mg
  • Sodium63.1 mg

Nutrition per 100g

  • Calories262.3 kcal
  • Carbs44.5 g
  • Fiber1.2 g
  • Sugar18.6 g
  • Protein4.6 g
  • Fat7.3 g
  • Cholesterol10.6 mg
  • Sodium120.3 mg

1 serving = 52.4g

Cooking time: 120 minutes

Serves: 11 persons

Ingredients

Cocoa powder
0.25 Tea Spoon
Yeast
1 Tea Spoon
Butter
2 Table Spoon
Sugar
1 Tea Spoon
Powdered white sugar
100 Grams
Refined wheat flour
200 Grams
Whole buffalo milk
120 Milliliter
Rice bran oil
2 Tea Spoon
Salt
0.25 Tea Spoon
Water
100 Milliliter
Baking powder
0.25 Tea Spoon
Vanilla flavour essence
1 Tea Spoon

Instructions

1
Activate the yeast
In a large mixing bowl take ½ cup warm milk or water. To that add 1 tsp of sugar. sugar helps to activate the yeast. Also, add 1 tsp of dry yeast and give a quick mix. Allow it to rest for 5 minutes, or till the yeast activates and turns frothy.
2
Make the dough
Now add 2 cups of maida, ¼ tsp baking powder, 2 tbsp butter, and a pinch of salt.combine and crumble well. Add half cup warm water or as required and knead for 5 minutes. Knead till the dough is soft, smooth, and elastic. and also bounces back when pressed. if not, knead another 5 minutes. Tuck the dough and grease with oil.
3
Ferment the dough
Cover the bowl tightly with cling wrap or plastic wrap and allow to rest and rise in a warm place for about 1-2 hours.Dough has raised and doubled in size indicating well fermented.Punch the dough with a fist to release down the air and knead slightly. Pinch a large ball-sized dough and dust with maida. Roll the dough slightly thick using a rolling pin
4
Make doughnuts
Now with the help of a doughnut cutter or glass cut round shape. Also to make a hole in the centre use a bottle cap. Now place the prepared doughnut shape over a tray lined with baking paper. Brush the doughuts with oil to prevent them from drying out. Now allow to rest in a warm place for 2 hours or till it doubles in size
5
Fry or bake the doughnuts
Deep fry in medium hot oil or bake in preheated oven at 180 degrees celsius for 15 minutes. Stir occasionally keeping the flame on medium.Fry till the donuts turn golden brown. drain off over kitchen towel to absorb excess oil.
6
For the chocolate glaze
Firstly, mix 1 cup powdered sugar, ¼ cup cocoa powder, 1 tsp vanilla extract, and 3 tbsp milk. Stir well till the mixture forms smooth and creamy. Now dip the prepared doughnuts into the chocolate mixture and place glaze-side up.Finally, serve chocolate donuts sprinkled with sugar crystals

Also Known As

Glycemic Index

71 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientDoughnutNaan ki rotiChocolate cakeAfghani bhakri
Calories137.5 kcal160 kcal195 kcal125.1 kcal
Carbs23.4 g22.2 g22.8 g17.9 g
Protein2.4 g4.3 g2.5 g3 g
Fat3.8 g6 g10.5 g4.6 g
Fiber0.6 g1.5 g2.5 g0.7 g
Sugar9.8 g1.2 g12.9 g1 g
Sodium63.1 mg53.5 mg134.4 mg36.4 mg
Cholesterol5.6 mg7.7 mg22.5 mg1.6 mg

Health Goals Suitability

Weight Loss

At 137.5 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Higher glycemic index (GI: 71) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (2.4g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (5.6mg) and low saturated fat (2g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (71) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Large Piece (~52.4g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Large Piece (~52.4g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Large Piece (~52.4g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Large Piece (~52.4g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Doughnut stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (275.1-412.6 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

One serving of Doughnut contains 137.5 kcal (2.4g protein, 23.4g carbs, 3.8g fat). That's 262.3 kcal per 100g. You can track exact portions in the Hint app.

At 137.5 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.

Higher glycemic index (GI: 71) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion. The glycemic index is 71 (High). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Doughnut has 2.4g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Doughnut is light enough for dinner at 137.5 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Doughnut is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Scientific References

  1. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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