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Sheermal

Sheermal has 132.6 calories per serving (1 Large Piece) — that's 258.7 calories per 100g. It provides 3.8g protein, 19.8g carbs, and 4.2g fat. With a high glycemic index (GI: 71), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Sheermal in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Sheermal
  • Serving Size 1 Large Piece (50 g)
  • Calories132.6 kcal
  • Carbs19.8 g (79.0 kcal)
  • Protein3.8 g (15.3 kcal)
  • Fats4.2 g (38.2 kcal)

Nutrition Label

Sheermal

  • Serving Size1 Large Piece (50 g)
  • Calories132.6 kcal
  • Carbs19.8 g
  • Fiber0.7 g
  • Sugar1.3 g
  • Protein3.8 g
  • Fat4.2 g
  • Saturated fat2.5 g
  • Mono unsaturated fat1.2 g
  • Poly unsaturated fat0.3 g
  • Cholesterol22.9 mg
  • Sodium88.5 mg

Nutrition per 100g

  • Calories258.7 kcal
  • Carbs38.6 g
  • Fiber1.4 g
  • Sugar2.5 g
  • Protein7.5 g
  • Fat8.3 g
  • Cholesterol44.6 mg
  • Sodium172.7 mg

1 serving = 51.3g

Cooking time: 120 minutes

Serves: 12 persons

Ingredients

Butter
2 Tea Spoon
Ghee clarified butter
30 Grams
Sugar
1 Tea Spoon
Refined wheat flour
300 Grams
Cardamom green
2 Grams
Whole buffalo milk
100 Milliliter
Whole egg raw
50 Grams
Salt
0.5 Tea Spoon
Water
100 Milliliter
Baking powder
0.5 Tea Spoon
Saffron
3 Grams
Yeast instant dried
2 Tea Spoon

Instructions

1
Dough preparation
In a bowl, dissolve saffron into warm milk. Add all-purpose flour, salt, sugar, instant yeast, ghee, cardamom and mix everything. To this add warm saffron milk and egg. Knead well to form a soft dough transfer to a well-greased pan and set aside for 1 hour for the first rise.
2
Making naan
Punch down and divide the dough into equal-sized portions. Roll out each portion into a circle of about ½ inch thickness and about 6-inch diameter. Prick the rolled dough with a fork so that it won’t puff up in the oven. When you are ready to bake brush them with saffron milk.
3
Cooking
Transfer the rolled naan into a tandoor. Let it cook for a couple of minutes until you see bubbles on top. OR Preheat oven to 400F/ 200°C. Line the baking sheet with a silicone mat or parchment paper. Bake for 12-15 minutes or until it becomes golden yellow color.
4
Serving
Once the bread is baked and out of the oven and still warm brush with melted butter. Serve with any soup or spicy curry or simple pickle.

Glycemic Index

71 High
Low
Medium
High

Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientSheermalGhevarKamiri rottiKhamiri roti
Calories132.6 kcal162.6 kcal122.7 kcal122.7 kcal
Carbs19.8 g18.3 g18.2 g18.2 g
Protein3.8 g1.6 g3.6 g3.6 g
Fat4.2 g9.2 g3.9 g3.9 g
Fiber0.7 g0.5 g0.6 g0.6 g
Sugar1.3 g8.9 g1 g1 g
Sodium88.5 mg1.3 mg31.3 mg31.3 mg
Cholesterol22.9 mg21.8 mg8.7 mg8.7 mg

Health Goals Suitability

Weight Loss

At 132.6 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Higher glycemic index (GI: 71) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.

Muscle Gain

Low protein content (3.8g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (22.9mg) and low saturated fat (2.5g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (71) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Large Piece (~51.3g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Large Piece (~51.3g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Large Piece (~51.3g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Large Piece (~51.3g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Increase the protein portion (chicken/fish/eggs) by 50g, or serve with a side of Greek yogurt.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Sheermal stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (265.1-397.7 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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