Name: Sheermal
Prep time: 120 min
Cook time: 20 min
Total time: 140 min
Yield: 12
Ingredients: 2 Tea Spoon of Butter; 30 Grams of Ghee clarified butter; 1 Tea Spoon of Sugar; 300 Grams of Refined wheat flour; 2 Grams of Cardamom green; 100 Milliliter of Whole buffalo milk; 50 Grams of Whole egg raw; 0.5 Tea Spoon of Salt; 100 Milliliter of Water; 0.5 Tea Spoon of Baking powder; 3 Grams of Saffron; 2 Tea Spoon of Yeast instant dried

Instructions

Dough preparation

In a bowl, dissolve saffron into warm milk. Add all-purpose flour, salt, sugar, instant yeast, ghee, cardamom and mix everything. To this add warm saffron milk and egg. Knead well to form a soft dough transfer to a well-greased pan and set aside for 1 hour for the first rise.

Making naan

Punch down and divide the dough into equal-sized portions. Roll out each portion into a circle of about ½ inch thickness and about 6-inch diameter. Prick the rolled dough with a fork so that it won’t puff up in the oven. When you are ready to bake brush them with saffron milk.

Cooking

Transfer the rolled naan into a tandoor. Let it cook for a couple of minutes until you see bubbles on top. OR Preheat oven to 400F/ 200°C. Line the baking sheet with a silicone mat or parchment paper. Bake for 12-15 minutes or until it becomes golden yellow color.

Serving

Once the bread is baked and out of the oven and still warm brush with melted butter. Serve with any soup or spicy curry or simple pickle.

Nutrient

Sheermal

Ghevar

Kamiri rotti

Khamiri roti

Calories

132.6 kcal

162.6 kcal

122.7 kcal

Carbs

19.8 g

18.3 g

18.2 g

Protein

3.8 g

1.6 g

3.6 g

Fat

4.2 g

9.2 g

3.9 g

Fiber

0.7 g

0.5 g

0.6 g

Sugar

1.3 g

8.9 g

1 g

Sodium

88.5 mg

1.3 mg

31.3 mg

Cholesterol

22.9 mg

21.8 mg

8.7 mg

Clearcals

Clearcals

Sheermal recipe

Sheermal

Glycemic Index

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Clearcals