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Paruppu Mattum Kaigari Idli

Paruppu Mattum Kaigari Idli has 48.9 calories per serving (1 Small Piece) — that's 161.1 calories per 100g. It provides 3.3g protein, 7.8g carbs, and 0.5g fat. With a low glycemic index (GI: 41), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Paruppu Mattum Kaigari Idli in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Paruppu Mattum Kaigari Idli
  • Serving Size 1 Small Piece (30 g)
  • Calories48.9 kcal
  • Carbs7.8 g (31.3 kcal)
  • Protein3.3 g (13.4 kcal)
  • Fats0.5 g (4.2 kcal)

Nutrition Label

Paruppu Mattum Kaigari Idli

  • Serving Size1 Small Piece (30 g)
  • Calories48.9 kcal
  • Carbs7.8 g
  • Fiber2.0 g
  • Sugar0.4 g
  • Protein3.3 g
  • Fat0.5 g
  • Saturated fat0.1 g
  • Mono unsaturated fat0.1 g
  • Poly unsaturated fat0.2 g
  • Cholesterol0.0 mg
  • Sodium51.0 mg

Nutrition per 100g

  • Calories161.1 kcal
  • Carbs25.8 g
  • Fiber6.6 g
  • Sugar1.5 g
  • Protein11.0 g
  • Fat1.5 g
  • Cholesterol0.0 mg
  • Sodium167.9 mg

1 serving = 30.4g

Cooking time: 180 minutes

Serves: 21 persons

Ingredients

Bengal gram dal
120 Grams
Green gram dal
60 Grams
Red gram dal
120 Grams
Fenugreek leaves
20 Grams
Peas fresh
25 Grams
Carrot orange
50 Grams
Chillies green - all varieties
20 Grams
Coriander leaves
20 Grams
Onion big
50 Grams
Salt
0.5 Tea Spoon
Water
150 Milliliter

Instructions

1
Wash and chop the vegetables
Wash and chop the vegetables and keep them aside.
2
Make the batter
In a large bowl soak all the dals together at least for 3 hours. After soaking, drain and grind to a smooth paste. Now add all the other ingredients and mix properly. Add water as required to make a thick batter.
3
Making Idli
Scoop the batter into an idli plate greased with oil. Place in steamer and steam for 10 minutes on medium flame or till a toothpick inserted comes out clean.
4
Serving
Finally, soft idlis are ready to serve along with chutney and sambar.

Glycemic Index

41 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientParuppu Mattum Kaigari IdliDalia khichdiThaliya KhichdiChammanthi Paniyaram
Calories48.9 kcal283.1 kcal283.1 kcal242.7 kcal
Carbs7.8 g43 g43 g37.7 g
Protein3.3 g9.3 g9.3 g8.3 g
Fat0.5 g8.2 g8.2 g6.5 g
Fiber2 g7.1 g7.1 g3.7 g
Sugar0.4 g1.8 g1.8 g2.1 g
Sodium51 mg245.2 mg245.2 mg331 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 48.9 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 41, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (3.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0.1g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Piece (~30.4g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~30.4g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~30.4g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~30.4g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Paruppu Mattum Kaigari Idli stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (97.8-146.7 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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