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Chopping
Chop the beans into small pieces. Peel the potatoes and chop them into small cubes. Place the potato cubes in a bowl of water to prevent blackening (oxidation).

Phrench beans aloo sabzi is a good source of dietary fiber, biotin, vitamin D, vitamin E, and excellent source of vitamin C. It helps lower the risk of heart disease and aids in weight loss.
Cooking time: 10 minutes
Serves: 4 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Phrench beans aloo sabzi | Aavalikkaya Urukkakizhanga curry | Alasande batata bhaji | Avaraikkai Urulaikkizhangu Kari |
|---|---|---|---|---|
| Calories | 75.1 kcal | 79.3 kcal | 79.3 kcal | 79.3 kcal |
| Carbs | 6.5 g | 6.7 g | 6.7 g | 6.7 g |
| Protein | 2.5 g | 3.6 g | 3.6 g | 3.6 g |
| Fat | 4.3 g | 4.2 g | 4.2 g | 4.2 g |
| Fiber | 4.2 g | 6.9 g | 6.9 g | 6.9 g |
| Sugar | 0.8 g | 0.9 g | 0.9 g | 0.9 g |
| Sodium | 251.8 mg | 256.3 mg | 256.3 mg | 256.3 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |