Looking for an Indian Food Calorie Calculator?
Pineapple dried
Pineapple dried has 289.4 calories per serving (100 Grams). It provides 1.5g protein, 70.1g carbs, and 0.3g fat. With a low glycemic index (GI: 50), this recipe is suitable for heart health, PCOS. The 3.9g of dietary fiber per serving adds to its nutritional value.
Track the exact calories and macros of Pineapple dried in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 100 Grams ( g)
- Calories289.4 kcal
- Carbs70.1 g (280.3 kcal)
- Protein1.5 g (6.0 kcal)
- Fats0.3 g (3.1 kcal)
Nutrition Label
Pineapple dried
- Serving Size100 Grams ( g)
- Calories289.4 kcal
- Carbs70.1 g
- Fiber3.9 g
- Sugar60.9 g
- Protein1.5 g
- Fat0.3 g
- Saturated fat0.0 g
- Mono unsaturated fat0.0 g
- Poly unsaturated fat0.1 g
- Cholesterol0.0 mg
- Sodium3.0 mg
Nutrition per 100g
- Calories289.4 kcal
- Carbs70.1 g
- Fiber3.9 g
- Sugar60.9 g
- Protein1.5 g
- Fat0.3 g
- Cholesterol0.0 mg
- Sodium3.0 mg
1 serving = 100g
Cooking time: 1 minutes
Serves: 1 persons
Ingredients
Pineapple dried
100 Grams
Instructions
Glycemic Index
50 Low
Likely to produce a slower, steadier rise in blood glucose for most people.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Pineapple dried | Ananasa rosh | Anannas juice | Black grape pineapple infused water |
|---|---|---|---|---|
| Calories | 289.4 kcal | 78 kcal | 439.3 kcal | 14.5 kcal |
| Carbs | 70.1 g | 18.6 g | 108.6 g | 3.3 g |
| Protein | 1.5 g | 0.5 g | 0.7 g | 0.2 g |
| Fat | 0.3 g | 0.2 g | 0.2 g | 0.1 g |
| Fiber | 3.9 g | 3.3 g | 4.6 g | 0.6 g |
| Sugar | 60.9 g | 17.8 g | 107.3 g | 1.9 g |
| Sodium | 3 mg | 1.1 mg | 2.3 mg | 0.3 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
Health Goals Suitability
Weight Loss
At 289.4 kcal per serving, this can fit into a weight loss diet with mindful portion control.
Diabetes
Moderate glycemic index (GI: 50). Adding a fiber-rich side dish can help moderate the blood sugar response.
Muscle Gain
Low protein content (1.5g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Zero cholesterol and low saturated fat (0g) make this heart-friendly. Low sodium content is ideal for blood pressure management.
PCOS
Low GI (50) with 3.9g fiber supports insulin sensitivity — key for PCOS management. The high fiber content supports hormone balance by aiding estrogen metabolism.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions.
Portion Guidance
Weight Loss
100 Grams (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
Muscle Gain
100 Grams (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
100 Grams (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
100 Grams (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Reduce calories
Reduce serving size by 25% to save ~72.4 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.
Meal prep friendly
Pineapple dried stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (578.8-868.3 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Frequently Asked Questions
One serving of Pineapple dried contains 289.4 kcal (1.5g protein, 70.1g carbs, 0.3g fat). That's 289.4 kcal per 100g. You can track exact portions in the Hint app.
At 289.4 kcal per serving, this can fit into a weight loss diet with mindful portion control. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.
Moderate glycemic index (GI: 50). Adding a fiber-rich side dish can help moderate the blood sugar response. The glycemic index is 50 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Pineapple dried has 1.5g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Pineapple dried at 289.4 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.
Since Pineapple dried is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Low GI (50) with 3.9g fiber supports insulin sensitivity — key for PCOS management. The high fiber content supports hormone balance by aiding estrogen metabolism.
Scientific References
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
