Clearcals

Serving Size 1 Tea Spoon (5 g)
Calories18.8 kcal
Carbs0.3 g (1.1 kcal)
Protein0.1 g (0.5 kcal)
Fats1.9 g (17.2 kcal)

Pudina mayonnaise recipe

Name: Pudina mayonnaise
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 87
Ingredients: 1 Table Spoon of Vinegar; 0.5 Tea Spoon of Sugar; 5 Grams of Coriander leaves; 10 Grams of Mint leaves; 250 Milliliter of Whole buffalo milk; 150 Milliliter of Rice bran oil; 2 Grams of Salt; 0.5 Tea Spoon of Black pepper powder

Pudina mayonnaise is a good source of vitamin K and an excellent source of vitamin E. HINT: Avoid eating this as it is high in fats.

Cooking time: 5 minutes

Serves: 87 persons

Ingredients

Vinegar

1 Table Spoon

Sugar

0.5 Tea Spoon

Coriander leaves

5 Grams

Mint leaves

10 Grams

Whole buffalo milk

250 Milliliter

Rice bran oil

150 Milliliter

Salt

2 Grams

Black pepper powder

0.5 Tea Spoon

Instructions

Grinding

In a small blender jar, take milk, some oil, sugar, crushed garlic, black pepper powder, mint, coriander leaves, and salt. Pulse and blend 10 times. Now the mixture has thickened. S;owly add half of the oil and 1 tbsp vinegar. close and pulse 10 more times. now the mixture has thickened even further. Further, add the rest half of the oil and pulse for 5 times. The mixture will turn very thick and creamy. Finally, eggless mayonnaise is ready to enjoy.

Serving

Serve it as a dip or apply on toast.

Nutrition Label