Garlic mayonnaise recipe

In a small grinder jar, take milk, some oil, sugar, crushed garlic, black pepper powder, and salt. Pulse and blend 10 times. Now the mixture has thickened. slowly add half oil, 1 tablespoon vinegar. close and pulse 10 more times. now the mixture has thickened even further. further, add the rest of the oil and pulse for 5 times. the mixture will turn very thick and creamy. Finally, eggless mayonnaise is ready to enjoy.

Serve it as a dip or apply on toast.