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Pure gahu danyaca begal has 250.1 calories per serving (1 Piece). It provides 10.2g protein, 48.9g carbs, and 1.5g fat. With a low glycemic index (GI: 32), this recipe is suitable for diabetes management, heart health, PCOS. The 4.1g of dietary fiber per serving adds to its nutritional value.
Track the exact calories and macros of Pure gahu danyaca begal in the Hint app — India's comprehensive recipe and nutrition tracking platform.

1 serving = 100g
Cooking time: 1 minutes
Serves: 1 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
At 250.1 kcal per serving, this can fit into a weight loss diet with mindful portion control.
With a low glycemic index of 32, this recipe supports stable blood sugar levels. The 4.1g fiber further slows glucose absorption. The protein content (10.2g) helps prevent blood sugar spikes.
Contains 10.2g protein per serving — a moderate amount. Pair with paneer or curd or eggs or chicken to boost protein intake for muscle gain.
Zero cholesterol and low saturated fat (0g) make this heart-friendly.
Low GI (32) with 4.1g fiber supports insulin sensitivity — key for PCOS management.
No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (10.2g) supports healthy thyroid function.
1 Piece (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
1 Piece (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
1 Piece (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
1 Piece (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Reduce serving size by 25% to save ~62.5 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.
Cut salt by half and boost flavor with lemon juice, fresh herbs, or amchur (dry mango powder) instead.
Pure gahu danyaca begal stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.
Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (500.3-750.4 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
One serving of Pure gahu danyaca begal contains 250.1 kcal (10.2g protein, 48.9g carbs, 1.5g fat). That's 250.1 kcal per 100g. You can track exact portions in the Hint app.
At 250.1 kcal per serving, this can fit into a weight loss diet with mindful portion control. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.
With a low glycemic index of 32, this recipe supports stable blood sugar levels. The 4.1g fiber further slows glucose absorption. The protein content (10.2g) helps prevent blood sugar spikes. The glycemic index is 32 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Pure gahu danyaca begal has 10.2g protein per serving. It provides moderate protein — add a protein-rich side for a complete meal.
Pure gahu danyaca begal at 250.1 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.
Pure gahu danyaca begal already has good protein (10.2g). Pair with a whole grain like roti or brown rice, and add a vegetable side or raita for fiber and micronutrients.
Low GI (32) with 4.1g fiber supports insulin sensitivity — key for PCOS management.
Higher protein intake increases satiety and reduces overall calorie consumption
Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.
DOI: 10.3945/ajcn.114.084038Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Increased dietary fiber intake is associated with lower body weight
Slavin JL (2005). Dietary fiber and body weight. Nutrition.
DOI: 10.1016/j.nut.2003.09.004Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes
Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.
DOI: 10.1093/jn/138.3.439