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Boil the potatoes
Wash and boil the potatoes in a pressure cooker. Once cool, peel them and mash thoroughly.

Ragi Aloo Parotta/Ragi aloo paratha is a good source of dietary fiber, copper, lutein, and excellent source of vitamin D, manganese. HINT: Eat this paratha in moderation as it contains high saturated fat.
Cooking time: 10 minutes
Serves: 12 persons
Low glycemic impact due to fat slowing carbohydrate absorption.
| Nutrient | Ragi Aloo Parotta | Aloo paratha | Batata paratha | Potato paratha |
|---|---|---|---|---|
| Calories | 156.9 kcal | 156.8 kcal | 156.8 kcal | 156.8 kcal |
| Carbs | 17.8 g | 17.2 g | 17.2 g | 17.2 g |
| Protein | 2 g | 2.8 g | 2.8 g | 2.8 g |
| Fat | 8.6 g | 8.5 g | 8.5 g | 8.5 g |
| Fiber | 3 g | 3 g | 3 g | 3 g |
| Sugar | 0.5 g | 0.8 g | 0.8 g | 0.8 g |
| Sodium | 92.5 mg | 91.8 mg | 91.8 mg | 91.8 mg |
| Cholesterol | 20.2 mg | 20.2 mg | 20.2 mg | 20.2 mg |