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Suraikkai Thengai Podi Kari is a good source of dietary fiber, vitamin C, beta carotene, lycopene, lutein, vitamin B5, vitamin E, and an excellent source of vitamin D. It helps in digestion and weight loss.
Cooking time: 10 minutes
Serves: 4 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Suraikkai Thengai Podi Kari | Bottle gourd sesame powder curry | Bottle gourd tomato onion curry | Chuvannaya Ellu Poti curry |
|---|---|---|---|---|
| Calories | 84.3 kcal | 105.5 kcal | 57.4 kcal | 105.5 kcal |
| Carbs | 4.1 g | 5.8 g | 5.1 g | 5.8 g |
| Protein | 1.6 g | 2.8 g | 1.5 g | 2.8 g |
| Fat | 6.8 g | 7.9 g | 3.5 g | 7.9 g |
| Fiber | 3.4 g | 4.5 g | 2.8 g | 4.5 g |
| Sugar | 1 g | 0.5 g | 1.7 g | 0.5 g |
| Sodium | 229.3 mg | 250.8 mg | 198.3 mg | 250.8 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |