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Lauki Til Powder Curry curry is a good source of dietary fiber, vitamin C, beta carotene, lutein, magnesium, copper, selenium, vitamin B5, vitamin E, and an excellent source of vitamin D. It helps in digestion and weight loss
Cooking time: 10 minutes
Serves: 4 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Lauki Til Powder Curry | Bottle gourd coconut powder curry | Bottle gourd tomato onion curry | Chuvannaya Thenga Poti curry |
|---|---|---|---|---|
| Calories | 105.5 kcal | 84.3 kcal | 57.4 kcal | 84.3 kcal |
| Carbs | 5.8 g | 4.1 g | 5.1 g | 4.1 g |
| Protein | 2.8 g | 1.6 g | 1.5 g | 1.6 g |
| Fat | 7.9 g | 6.8 g | 3.5 g | 6.8 g |
| Fiber | 4.5 g | 3.4 g | 2.8 g | 3.4 g |
| Sugar | 0.5 g | 1 g | 1.7 g | 1 g |
| Sodium | 250.8 mg | 229.3 mg | 198.3 mg | 229.3 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |