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Ulavacharu

Ulavacharu has 69.6 calories per serving (1 Small Cup) — that's 64.7 calories per 100g. It provides 3.3g protein, 10.5g carbs, and 1.6g fat. With a low glycemic index (GI: 50), this recipe is suitable for weight loss, diabetes management, heart health and more. The 3.4g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Ulavacharu in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Ulavacharu
  • Serving Size 1 Small Cup (100 g)
  • Calories69.6 kcal
  • Carbs10.5 g (42.1 kcal)
  • Protein3.3 g (13.3 kcal)
  • Fats1.6 g (14.2 kcal)

Nutrition Label

Ulavacharu

  • Serving Size1 Small Cup (100 g)
  • Calories69.6 kcal
  • Carbs10.5 g
  • Fiber3.4 g
  • Sugar2.7 g
  • Protein3.3 g
  • Fat1.6 g
  • Saturated fat0.4 g
  • Mono unsaturated fat0.6 g
  • Poly unsaturated fat0.3 g
  • Cholesterol1.2 mg
  • Sodium189.7 mg

Nutrition per 100g

  • Calories64.7 kcal
  • Carbs9.8 g
  • Fiber3.1 g
  • Sugar2.5 g
  • Protein3.1 g
  • Fat1.5 g
  • Cholesterol1.1 mg
  • Sodium176.5 mg

1 serving = 107.5g

Cooking time: 10 minutes

Serves: 5 persons

Ingredients

Ghee clarified butter
0.5 Tea Spoon
Whole horse gram
50 Grams
Tamarind pulp
25 Milliliter
Coriander leaves
10 Grams
Curry leaves
10 Grams
Asafoetida
0.25 Tea Spoon
Chillies red
5 Grams
Cumin seeds
2 Tea Spoon
Pepper, black
1 Tea Spoon
Turmeric powder
0.25 Tea Spoon
Mustard seeds
1 Tea Spoon
Salt
2.5 Grams
Water
400 Milliliter
Rasam powder
2 Tea Spoon

Instructions

1
Wash and pressure cook horsegram
Wash and soak horse gram in water for 4 hours. Once it is well soaked, add 1/4 cup of water and cook it in the pressure cooker for 6 whistles. Turn the heat to low and simmer for another 15 minutes and turn off the heat. Allow the pressure to release naturally.
2
Washing and peeling
Clean and peel skin of ginger piece. Cut ginger into small pieces and grind in a mixer grinder with little water. Strain the ginger juice with a sieve and keep it aside.
3
Grinding
Grind horse gram, cumin seeds, pepper seeds, curry leaves, and red chili to a fine paste.
4
Boiling
In a vessel boil, tamarind pulp along with turmeric, salt, hing, rasam powder, and water. Allow boiling until the raw smell vanishes. Add mashed horse gram paste and stir it well.
5
Simmering
Add water & ginger extract prepared to boil rasam and allow boiling for 3–5 minutes.
6
Seasoning
Heat ghee, add mustard seeds allowing spluttering. Add tempering & chopped coriander leaves to the rasam. Serve hot .

Also Known As

Glycemic Index

50 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientUlavacharuCumin rasamJeera rasamSeeragam Rasam
Calories69.6 kcal52 kcal52 kcal52 kcal
Carbs10.5 g7.2 g7.2 g7.2 g
Protein3.3 g2 g2 g2 g
Fat1.6 g1.7 g1.7 g1.7 g
Fiber3.4 g3.1 g3.1 g3.1 g
Sugar2.7 g2.9 g2.9 g2.9 g
Sodium189.7 mg201.5 mg201.5 mg201.5 mg
Cholesterol1.2 mg1.3 mg1.3 mg1.3 mg

Health Goals Suitability

Weight Loss

At just 69.6 kcal per serving, this is an excellent choice for weight management. The 3.4g of dietary fiber promotes satiety, helping you feel full longer.

Diabetes

With a low glycemic index of 50, this recipe supports stable blood sugar levels. The 3.4g fiber further slows glucose absorption.

Muscle Gain

Low protein content (3.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (1.2mg) and low saturated fat (0.4g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (50) with 3.4g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~107.5g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~107.5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~107.5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~107.5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Meal prep friendly

Ulavacharu stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (139.1-208.7 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

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