Vankaya Menthi Koora recipe

Wash the brinjal thoroughly and slit it longitudinally.Clean and wash fenugreek leaves too.

Heat Oil and add Brinjal, sliced into two-inch pieces and let them cook to 80 percent until they change color. Set them aside.Add Mustard Seeds, Cumin Seeds, Asafoetida, Chopped Ginger and Garlic, and fry.Add the chopped onions, let them turn soft, and then add Tomatoes and Green Chillies and cook until the tomatoes turn soft.Add Turmeric, Coriander Powder, Salt and Mirchi Powder.Finely chop the Fenugreek leaves, add it to the mixture and cook until oil separates.

Once the leaves are cooked, add the brinjal pieces, let them cook for another 3 minutes, and remove from fire..

Serve hot with rice and roti.