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Vazhapoo Curry

Vazhapoo Curry has 68.5 calories per serving (1 Small Cup) — that's 67.6 calories per 100g. It provides 0.9g protein, 5.5g carbs, and 4.7g fat. With a medium glycemic index (GI: 56), this recipe is suitable for weight loss, heart health. The 2.8g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Vazhapoo Curry in the Hint app (https://clearcals.com/products/hint) — India's comprehensive recipe and nutrition tracking platform.

Vazhapoo Curry
  • Serving Size 1 Small Cup (100 g)
  • Calories68.5 kcal
  • Carbs5.5 g (22.1 kcal)
  • Protein0.9 g (3.8 kcal)
  • Fats4.7 g (42.6 kcal)

Nutrition Label

Vazhapoo Curry

  • Serving Size1 Small Cup (100 g)
  • Calories68.5 kcal
  • Carbs5.5 g
  • Fiber2.8 g
  • Sugar0.9 g
  • Protein0.9 g
  • Fat4.7 g
  • Saturated fat2.4 g
  • Mono unsaturated fat0.8 g
  • Poly unsaturated fat0.6 g
  • Cholesterol0.0 mg
  • Sodium254.2 mg

Nutrition per 100g

  • Calories67.6 kcal
  • Carbs5.5 g
  • Fiber2.8 g
  • Sugar0.9 g
  • Protein0.9 g
  • Fat4.7 g
  • Cholesterol0.0 mg
  • Sodium251.1 mg

1 serving = 101.3g

Cooking time: 5 minutes

Serves: 4 persons

Ingredients

Plantain stem
200 Grams
Curry leaves
10 Grams
Chillies red
1 Tea Spoon
Turmeric powder
2 Grams
Coconut kernel fresh
2 Table Spoon
Mustard seeds
0.5 Tea Spoon
Rice bran oil
1 Tea Spoon
Salt
0.5 Tea Spoon
Water
150 Milliliter

Instructions

1
Preparation
Chop the banana stem. (Note: Oil hands before handling the stem as it stains the hands. Peel off the satiny outer layers with a knife until the inner rough part is exposed. This could be 2 layers or more depending on how thick the stem was to start with.) Keep a big bowl of diluted, sour buttermilk on the side to immerse the chopped stem pieces. This prevents them from darkening.
2
Pressure cooking
Drain the chopped plantain stem from buttermilk and place in a vessel with 1/4 cup water and turmeric powder mixed well. Place 2-3 cups of water in a pressure cooker large enough to hold the vessel containing the chopped stem. Pressure cook this for 3 whistles and 3-4 minutes on sim. Once cool, remove and drain.
3
Sauteing
Heat oil in a kadhai, add mustard seeds, cut red chillies and curry leaves.
4
Cooking
Add boiled banana stem, reduce the flame and cook covered for 5 mins Add salt and grated coconut.
5
Serving
Mix well and serve.

Glycemic Index

56 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientVazhapoo CurryAratikaya arati puvvu curryKaccha kela k phool ki sabziKacha kochu phul kari
Calories68.5 kcal90.4 kcal86.4 kcal90.4 kcal
Carbs5.5 g2.9 g3.1 g2.9 g
Protein0.9 g1.9 g2.1 g1.9 g
Fat4.7 g7.9 g7.3 g7.9 g
Fiber2.8 g5.5 g5.6 g5.5 g
Sugar0.9 g1 g1.1 g1 g
Sodium254.2 mg399.7 mg399.8 mg399.7 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 68.5 kcal per serving, this is an excellent choice for weight management.

Diabetes

Moderate glycemic index (GI: 56). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (0.9g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (2.4g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (56) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Cup (~101.3g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~101.3g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~101.3g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~101.3g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Vazhapoo Curry stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (137-205.5 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

One serving of Vazhapoo Curry contains 68.5 kcal (0.9g protein, 5.5g carbs, 4.7g fat). That's 67.6 kcal per 100g. You can track exact portions in the Hint app.

At just 68.5 kcal per serving, this is an excellent choice for weight management. Pair with a salad or raita for a filling, low-calorie meal.

Moderate glycemic index (GI: 56). Adding a fiber-rich side dish can help moderate the blood sugar response. The glycemic index is 56 (Medium). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Vazhapoo Curry has 0.9g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Vazhapoo Curry is light enough for dinner at 68.5 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Vazhapoo Curry is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Moderate-to-high GI (56) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Scientific References

  1. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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