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Watermelon feta salad
  • Serving Size 1 Small Cup (100 g)
  • Calories83.8 kcal
  • Carbs4.6 g (18.2 kcal)
  • Protein4.5 g (17.9 kcal)
  • Fats5.3 g (47.6 kcal)

Watermelon feta salad recipe

Watermelon feta salad is a good source of calcium, phosphorus, selenium, riboflavin, vitamin B6, vitamin B12, vitamin C, and an excellent source of beta carotene, lycopene, and lutein. HINT: It helps in boosting the immune system, improving muscle mass, regulating diabetes, and enhancing skin, hair, and nail health.

Cooking time: 10 minutes

Serves: 4 persons

Ingredients
Feta cheese
100 Grams
Vinegar
1 Table Spoon
Water melon dark green
200 Grams
Mint leaves
50 Grams
Onion small
50 Grams
Salt
1 Grams
Instructions
1
Wash the onion and watermelon
Wash the onion ,watermelon peel and chop it finely.
2
Mix the ingredients
In a large bowl combine cubed watermelon, salt, onion, feta, and mint. Stir until ingredients are well combined. Drizzle lightly with balsamic vinegar or glaze, if using. Serve chilled.
Nutrition Label

Watermelon feta salad

  • Serving Size1 Small Cup (100 g)
  • Calories83.8 kcal
  • Carbs4.6 g
  • Fiber1.2 g
  • Sugar3.4 g
  • Protein4.5 g
  • Fat5.3 g
  • Saturated fat3.6 g
  • Mono unsaturated fat1.1 g
  • Poly unsaturated fat0.2 g
  • Cholesterol21.4 mg
  • Sodium318.6 mg

Glycemic Index

30 Low
Low
Medium
High

Low glycemic impact due to protein slowing carbohydrate absorption.

How to flatten the spike

  • Eat protein portions first before rice or bread
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientWatermelon feta saladCucumber feta saladKakadi feta saladKheera Feta Salad
Calories83.8 kcal86 kcal86 kcal86 kcal
Carbs4.6 g4.2 g4.2 g4.2 g
Protein4.5 g4.6 g4.6 g4.6 g
Fat5.3 g5.7 g5.7 g5.7 g
Fiber1.2 g1.6 g1.6 g1.6 g
Sugar3.4 g1.9 g1.9 g1.9 g
Sodium318.6 mg344.1 mg344.1 mg344.1 mg
Cholesterol21.4 mg23.1 mg23.1 mg23.1 mg

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