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Avocado toast

Avocado toast has 83.3 calories per serving (1 Slice) — that's 178.4 calories per 100g. It provides 3.8g protein, 6.7g carbs, and 4.6g fat. With a low glycemic index (GI: 55), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Avocado toast in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Avocado toast
  • Serving Size 1 Slice (50 g)
  • Calories83.3 kcal
  • Carbs6.7 g (27.0 kcal)
  • Protein3.8 g (15.1 kcal)
  • Fats4.6 g (41.2 kcal)

Nutrition Label

Avocado toast

  • Serving Size1 Slice (50 g)
  • Calories83.3 kcal
  • Carbs6.7 g
  • Fiber0.8 g
  • Sugar1.6 g
  • Protein3.8 g
  • Fat4.6 g
  • Saturated fat2.4 g
  • Mono unsaturated fat1.5 g
  • Poly unsaturated fat0.4 g
  • Cholesterol27.1 mg
  • Sodium166.2 mg

Nutrition per 100g

  • Calories178.4 kcal
  • Carbs14.4 g
  • Fiber1.6 g
  • Sugar3.5 g
  • Protein8.1 g
  • Fat9.8 g
  • Cholesterol58.0 mg
  • Sodium355.7 mg

1 serving = 46.7g

Cooking time: 0 minutes

Serves: 7 persons

Ingredients

Feta cheese
2 Table Spoon
White bread
60 Grams
Tomatoes raw
50 Grams
Olive oil
1 Table Spoon
Avocado fruit
100 Grams
Lemon juice
1 Tea Spoon
Garlic small clove
20 Grams
Whole egg raw
50 Grams

Instructions

1
Prepare the Avocado
Cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash the avocado with a fork until it reaches your desired level of smoothness. If you prefer a creamier texture, use a food processor or blender.
2
Flavor the Avocado
Rub the slices of bread with a cut clove of garlic for a subtle garlic flavor. You can also add a few drops of lemon juice to the mashed avocado to brighten its flavor. Season the mashed avocado with salt, pepper, and red pepper flakes to taste.
3
Toast the Bread
Toast the slices of bread to your desired level of crispiness.Spread the mashed avocado evenly onto the toasted bread slices
4
Add Toppings
Customize your avocado toast with various toppings. Some popular options include: Sliced tomatoes Poached or fried eggs Arugula or other greens Crumbled feta cheese A drizzle of olive oil More salt, pepper, or red pepper flakes
5
Serve
Avocado toast is ready to be served.

Glycemic Index

55 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientAvocado toastAvocado tamatar saladAvocado Thakkali SaladAvocado tomato salad
Calories83.3 kcal89.3 kcal89.3 kcal89.3 kcal
Carbs6.7 g2.5 g2.5 g2.5 g
Protein3.8 g1.9 g1.9 g1.9 g
Fat4.6 g8 g8 g8 g
Fiber0.8 g3.9 g3.9 g3.9 g
Sugar1.6 g1.4 g1.4 g1.4 g
Sodium166.2 mg9 mg9 mg9 mg
Cholesterol27.1 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At 83.3 kcal per serving, this can fit into a weight loss diet with mindful portion control.

Diabetes

With a low glycemic index of 55, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (3.8g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (27.1mg) and low saturated fat (2.4g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Slice (~46.7g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Slice (~46.7g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Slice (~46.7g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Slice (~46.7g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Increase the protein portion (chicken/fish/eggs) by 50g, or serve with a side of Greek yogurt.

Meal prep friendly

Avocado toast stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (166.7-250 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

One serving of Avocado toast contains 83.3 kcal (3.8g protein, 6.7g carbs, 4.6g fat). That's 178.4 kcal per 100g. You can track exact portions in the Hint app.

At 83.3 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a salad or raita for a filling, low-calorie meal.

With a low glycemic index of 55, this recipe supports stable blood sugar levels. The glycemic index is 55 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Avocado toast has 3.8g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Avocado toast is light enough for dinner at 83.3 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Avocado toast is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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