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Avocado Tometa Salad
  • Serving Size 1 Small Cup (100 g)
  • Calories89.3 kcal
  • Carbs2.5 g (10.0 kcal)
  • Protein1.9 g (7.5 kcal)
  • Fats8.0 g (71.9 kcal)

Avocado Tometa Salad recipe

Avocado Tometa Salad is a good source of dietary fiber, beta carotene, lycopene, lutein, copper, manganese, pantothenic acid, and an excellent source of vitamin C, vitamin D. HINT: It boosts immunity, provides satiety, and aids weight loss.

Cooking time: 5 minutes

Serves: 2 persons

Ingredients
Olive oil
1 Tea Spoon
Tomato ripe local
100 Grams
Avocado fruit
75 Grams
Lemon juice
1 Tea Spoon
Coriander leaves
15 Grams
Black pepper powder
1 Grams
Instructions
1
Washing
Wash the tomatoes and avocados thoroughly.
2
Chopping
Chop the avocado and tomatoes into fine slices or can be made into cubes.
3
Tossing
Toss it well adding a pinch of salt, black pepper, olive oil, and lemon juice.
4
Serving
Serve it with main meals.
Nutrition Label

Avocado Tometa Salad

  • Serving Size1 Small Cup (100 g)
  • Calories89.3 kcal
  • Carbs2.5 g
  • Fiber3.9 g
  • Sugar1.4 g
  • Protein1.9 g
  • Fat8.0 g
  • Saturated fat0.9 g
  • Mono unsaturated fat5.1 g
  • Poly unsaturated fat0.8 g
  • Cholesterol0.0 mg
  • Sodium9.0 mg

Glycemic Index

30 Low
Low
Medium
High

Low glycemic impact due to fat slowing carbohydrate absorption.

How to flatten the spike

  • Add a protein source like dal, paneer, or yogurt
  • Take a short walk after eating to help regulate blood sugar

Compare & Substitute

NutrientAvocado Tometa SaladLettuce Chammanthi SaladLettuce corn tomato saladLettuce Mokkajonna Tomato Salad
Calories89.3 kcal47.7 kcal47.7 kcal47.7 kcal
Carbs2.5 g6.6 g6.6 g6.6 g
Protein1.9 g1.8 g1.8 g1.8 g
Fat8 g1.5 g1.5 g1.5 g
Fiber3.9 g1.9 g1.9 g1.9 g
Sugar1.4 g1.9 g1.9 g1.9 g
Sodium9 mg202.2 mg202.2 mg202.2 mg
Cholesterol0 mg0 mg0 mg0 mg

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