Clearcals

Serving Size 1 Small Cup (100 g)
Calories39.3 kcal
Carbs3.2 g (13.0 kcal)
Protein1.7 g (6.7 kcal)
Fats2.2 g (19.6 kcal)

Kobi tomato salad recipe

Name: Kobi tomato salad
Prep time: 10 min
Yield: 3
Ingredients: 1 Tea Spoon of Olive oil; 150 Grams of Green cabbage; 100 Grams of Tomato ripe local; 1 Tea Spoon of Lemon juice; 50 Grams of Coriander leaves; 1 Grams of Asafoetida; 1 Tea Spoon of Coriander powder; 1 Grams of Black Salt

Kobi tomato salad is a good source of dietary fiber, lycopene, and an excellent source of beta carotene, lutein, vitamin C, and vitamin D. HINT: It helps in improving vision and boosting immunity.

Cooking time: 10 minutes

Serves: 3 persons

Ingredients

Olive oil

1 Tea Spoon

Green cabbage

150 Grams

Tomato ripe local

100 Grams

Lemon juice

1 Tea Spoon

Coriander leaves

50 Grams

Asafoetida

1 Grams

Coriander powder

1 Tea Spoon

Black Salt

1 Grams

Instructions

Washing and shredding

Wash the cabbage thoroughly and shred it finely. Wash and chop the tomatoes as well.

Tossing

In a big bowl toss all the ingredients.

Serving

Serve immediately.

Nutrition Label