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Prepare the dough
Take a dough kneading plate and add all-purpose flour in it. Add a little salt and water and knead a fine dough of it. Once done, keep the dough aside to rest for 30 minutes.
Batatyacha Samosa
Batatyacha Samosa has 216.8 calories per serving (1 Large Piece) — that's 419.4 calories per 100g. It provides 2.8g protein, 18.8g carbs, and 14.5g fat. With a medium glycemic index (GI: 67), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger.
Track the exact calories and macros of Batatyacha Samosa in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Large Piece (50 g)
- Calories216.8 kcal
- Carbs18.8 g (75.4 kcal)
- Protein2.8 g (11.3 kcal)
- Fats14.5 g (130.1 kcal)
Nutrition Label
Batatyacha Samosa
- Serving Size1 Large Piece (50 g)
- Calories216.8 kcal
- Carbs18.8 g
- Fiber1.2 g
- Sugar0.6 g
- Protein2.8 g
- Fat14.5 g
- Saturated fat2.9 g
- Mono unsaturated fat5.6 g
- Poly unsaturated fat5.1 g
- Cholesterol0.3 mg
- Sodium101.9 mg
Nutrition per 100g
- Calories419.4 kcal
- Carbs36.4 g
- Fiber2.4 g
- Sugar1.1 g
- Protein5.5 g
- Fat28.0 g
- Cholesterol0.5 mg
- Sodium197.1 mg
1 serving = 51.7g
Cooking time: 15 minutes
Serves: 22 persons
Ingredients
Potato
200 Grams
Refined wheat flour
500 Grams
Peas fresh
100 Grams
Chillies green - all varieties
2 Grams
Asafoetida
0.5 Grams
Coriander seeds
1 Tea Spoon
Turmeric powder
0.5 Tea Spoon
Rice bran oil
315 Milliliter
Salt
1 Tea Spoon
Garam masala powder
0.5 Tea Spoon
Red chilli powder
1 Tea Spoon
Instructions
1
2
Boil and mash the potatoes
Boil the potatoes,mash them and keep aside.
3
Prepare the stuffing
Now, put a kadhai over medium flame and heat a little oil in it. When the oil is hot enough, add coriander seeds, green chilies, boiled & mashed potatoes along with all the spices - red chili powder, turmeric, hing, salt to taste, garam masala powder, . Mix well and then add peas in it. Stir fry for 2-3 minutes. Once done, transfer to a bowl and keep aside until required.
4
Prepare the samosas
Pinch a little dough and roll it into a thin roti. Cut this in half and fold it into a cone-like shape. Add potato masala to this cone and seal it using a little water. Let the samosas dry for 30 minutes.
5
Fry the samosas
Once dried, put a kadhai over medium flame and when the oil is hot enough, fry the samosas for till golden brown and properly fried. Serve with tamarind and green chutney.
Also Known As
Glycemic Index
67 Medium
Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Batatyacha Samosa | Cumin potato curry | Jeera aalu kari | Jeera aloo curry |
|---|---|---|---|---|
| Calories | 216.8 kcal | 168.8 kcal | 168.8 kcal | 168.8 kcal |
| Carbs | 18.8 g | 18.8 g | 18.8 g | 18.8 g |
| Protein | 2.8 g | 2.4 g | 2.4 g | 2.4 g |
| Fat | 14.5 g | 9.3 g | 9.3 g | 9.3 g |
| Fiber | 1.2 g | 3.3 g | 3.3 g | 3.3 g |
| Sugar | 0.6 g | 1.5 g | 1.5 g | 1.5 g |
| Sodium | 101.9 mg | 467.4 mg | 467.4 mg | 467.4 mg |
| Cholesterol | 0.3 mg | 2.5 mg | 2.5 mg | 2.5 mg |
Health Goals Suitability
Weight Loss
At 216.8 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.
Diabetes
Moderate glycemic index (GI: 67). The starchy ingredients raise the glycemic load — reduce portion or pair with protein-rich sides. Adding a fiber-rich side dish can help moderate the blood sugar response.
Muscle Gain
Low protein content (2.8g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Low cholesterol (0.3mg) and low saturated fat (2.9g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.
PCOS
Moderate-to-high GI (67) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.
Portion Guidance
Weight Loss
1 Large Piece (~51.7g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
Muscle Gain
1 Large Piece (~51.7g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Large Piece (~51.7g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Large Piece (~51.7g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Lower fat
Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Lower glycemic load
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Make diabetes-friendly
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Meal prep friendly
Batatyacha Samosa stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Using too much oil or ghee
Why it matters: Excess oil can double the calorie content without adding nutritional value.
Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (433.7-650.5 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Pairing with another high-GI food
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Frequently Asked Questions
One serving of Batatyacha Samosa contains 216.8 kcal (2.8g protein, 18.8g carbs, 14.5g fat). That's 419.4 kcal per 100g. You can track exact portions in the Hint app.
At 216.8 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Stick to one measured serving and track it in the Hint app to stay within your calorie budget.
Moderate glycemic index (GI: 67). The starchy ingredients raise the glycemic load — reduce portion or pair with protein-rich sides. Adding a fiber-rich side dish can help moderate the blood sugar response. The glycemic index is 67 (Medium). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Batatyacha Samosa has 2.8g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Batatyacha Samosa at 216.8 kcal works for dinner if it's your main dish. Avoid eating within 2 hours of bedtime. If watching kcal intake, have a smaller portion at night.
Since Batatyacha Samosa is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Moderate-to-high GI (67) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Scientific References
Curcumin in turmeric has significant anti-inflammatory properties
Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.
DOI: 10.3390/foods6100092Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
