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Washing and grating
Wash and grate the beetroot.
Beet halwa
Beet halwa has 183.4 calories per serving (1 Small Cup) — that's 182.5 calories per 100g. It provides 4.3g protein, 16.8g carbs, and 11g fat. With a high glycemic index (GI: 77), It contains anti-inflammatory ingredients like turmeric and ginger.
Track the exact calories and macros of Beet halwa in the Hint app — India's comprehensive recipe and nutrition tracking platform.
- Serving Size 1 Small Cup (100 g)
- Calories183.4 kcal
- Carbs16.8 g (67.3 kcal)
- Protein4.3 g (17.1 kcal)
- Fats11.0 g (98.9 kcal)
Nutrition Label
Beet halwa
- Serving Size1 Small Cup (100 g)
- Calories183.4 kcal
- Carbs16.8 g
- Fiber1.9 g
- Sugar13.8 g
- Protein4.3 g
- Fat11.0 g
- Saturated fat5.8 g
- Mono unsaturated fat4.0 g
- Poly unsaturated fat0.8 g
- Cholesterol12.3 mg
- Sodium41.8 mg
Nutrition per 100g
- Calories182.5 kcal
- Carbs16.7 g
- Fiber1.9 g
- Sugar13.7 g
- Protein4.3 g
- Fat10.9 g
- Cholesterol12.2 mg
- Sodium41.6 mg
1 serving = 100.5g
Cooking time: 20 minutes
Serves: 6 persons
Ingredients
Ghee clarified butter
2 Table Spoon
Sugar
50 Grams
Raisins dried golden
10 Grams
Beet root
250 Grams
Cardamom green
5 Grams
Almond
10 Grams
Cashew nut
20 Grams
Whole buffalo milk
1 Cup
Khoa
50 Grams
Instructions
1
2
Sauteing
Firstly, in a large Kadai heat 2 tbsp ghee and add grated beetroot. Saute for 2-4 minutes or until beetroot shrink slightly. Now add 1 cup milk and stir well. Cover and boil for 20 minutes stirring occasionally. cook until water evaporates completely and beetroot is cooked completely.
3
Cooking
Further, add sugar and stir well. After cooking for 5 minutes, ghee separates from halwa. Add mawa or khoya. Also, add cashew, almonds, raisins, and ¼ tsp cardamom powder. Mix well.
4
Serving
Finally, enjoy beetroot halwa topped with more khoya and dry fruits.
Also Known As
Glycemic Index
77 High
Likely to produce a faster blood glucose rise; keep portions controlled and pair with protein/fiber.
How to flatten the spike
- Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
- Add a fiber-rich side salad or non-starchy vegetables.
- Avoid combining this with another high-carb side in the same meal.
Compare & Substitute
| Nutrient | Beet halwa | Atta halwa | Finger millet halwa | Gahu Sheera |
|---|---|---|---|---|
| Calories | 183.4 kcal | 493.6 kcal | 328.7 kcal | 281.4 kcal |
| Carbs | 16.8 g | 42.8 g | 29 g | 34.9 g |
| Protein | 4.3 g | 9 g | 5.6 g | 5.9 g |
| Fat | 11 g | 31.8 g | 21.1 g | 13.1 g |
| Fiber | 1.9 g | 6.1 g | 3.6 g | 3.3 g |
| Sugar | 13.8 g | 29.8 g | 10.9 g | 18.7 g |
| Sodium | 41.8 mg | 7.4 mg | 15 mg | 10.6 mg |
| Cholesterol | 12.3 mg | 30.3 mg | 36.4 mg | 18.2 mg |
Health Goals Suitability
Weight Loss
At 183.4 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.
Diabetes
Higher glycemic index (GI: 77) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion.
Muscle Gain
Low protein content (4.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Heart Health
Watch your intake — saturated fat (5.8g) is on the higher side. Reduce ghee/oil and use olive or mustard oil for healthier fats.
PCOS
Moderate-to-high GI (77) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Thyroid
No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.
Portion Guidance
Weight Loss
1 Small Cup (~100.5g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.
Muscle Gain
1 Small Cup (~100.5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
Diabetes
1 Small Cup (~100.5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
General
1 Small Cup (~100.5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Recipe Modifications
Lower fat
Use low-fat paneer or reduce ghee/butter by half. Switch to a non-stick pan to minimize oil.
Boost protein
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Lower glycemic load
Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.
Make diabetes-friendly
Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.
Meal prep friendly
Beet halwa stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Common Mistakes
Using too much oil or ghee
Why it matters: Excess oil can double the calorie content without adding nutritional value.
Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.
Not measuring serving size
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (366.8-550.1 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
Pairing with another high-GI food
Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.
Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.
Frequently Asked Questions
One serving of Beet halwa contains 183.4 kcal (4.3g protein, 16.8g carbs, 11g fat). That's 182.5 kcal per 100g. You can track exact portions in the Hint app.
At 183.4 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety. Pair with a salad or raita for a filling, low-calorie meal.
Higher glycemic index (GI: 77) means this can cause blood sugar spikes. The refined carbohydrates contribute to rapid glucose absorption. Diabetics should consume smaller portions and always pair with protein and fiber to slow digestion. The glycemic index is 77 (High). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Beet halwa has 4.3g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Beet halwa is light enough for dinner at 183.4 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Beet halwa is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Moderate-to-high GI (77) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.
Scientific References
Curcumin in turmeric has significant anti-inflammatory properties
Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.
DOI: 10.3390/foods6100092Replacing saturated fats with unsaturated fats improves cardiovascular outcomes
Sacks FM et al. (2017). Dietary Fats and Cardiovascular Disease: A Presidential Advisory. Circulation.
DOI: 10.1161/CIR.0000000000000510Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
