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Chana aur Palak Ki Sabzi

Chana aur Palak Ki Sabzi has 86.7 calories per serving (1 Small Cup) — that's 87 calories per 100g. It provides 3.5g protein, 8.4g carbs, and 4.4g fat. With a medium glycemic index (GI: 62), this recipe is suitable for weight loss, heart health. The 3.6g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Chana aur Palak Ki Sabzi in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Chana aur Palak Ki Sabzi
  • Serving Size 1 Small Cup (100 g)
  • Calories86.7 kcal
  • Carbs8.4 g (33.4 kcal)
  • Protein3.5 g (14.1 kcal)
  • Fats4.4 g (39.2 kcal)

Nutrition Label

Chana aur Palak Ki Sabzi

  • Serving Size1 Small Cup (100 g)
  • Calories86.7 kcal
  • Carbs8.4 g
  • Fiber3.6 g
  • Sugar2.2 g
  • Protein3.5 g
  • Fat4.4 g
  • Saturated fat0.8 g
  • Mono unsaturated fat1.5 g
  • Poly unsaturated fat1.6 g
  • Cholesterol0.0 mg
  • Sodium286.1 mg

Nutrition per 100g

  • Calories87.0 kcal
  • Carbs8.4 g
  • Fiber3.7 g
  • Sugar2.2 g
  • Protein3.5 g
  • Fat4.4 g
  • Cholesterol0.0 mg
  • Sodium286.9 mg

1 serving = 99.7g

Cooking time: 15 minutes

Serves: 5 persons

Ingredients

Canned chickpeas no added fat
100 Grams
Spinach
250 Grams
Chillies green - all varieties
5 Grams
Coriander leaves
1 Table Spoon
Curry leaves
5 Grams
Onion small
100 Grams
Chillies red
3 Grams
Cumin seeds
0.5 Tea Spoon
Mustard seeds
0.5 Tea Spoon
Rice bran oil
1 Table Spoon
Salt
0.5 Tea Spoon

Instructions

1
Washing
Wash the canned chickpeas with clean water.
2
Chopping
Wash the spinach leaves, onions and chop them into small pieces.
3
Cooking
Heat the oil in a nonstick pan. Add mustard seeds, cumin seeds, curry leaves, and saute them until the seeds splutter. Add green chilies, onions and red chilies along with the chopped spinach, canned chickpeas, and fry them until the spinach, chickpeas are completely cooked. Add salt and cover the pan with a lid for 5 more minutes.
4
Serve
Once the curry is done garnish with coriander leaves, serve it hot with rice or roti

Glycemic Index

62 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientChana aur Palak Ki SabziCheera Kizhangu UppolothuPalak curryPalak Kari
Calories86.7 kcal72.5 kcal81.3 kcal81.3 kcal
Carbs8.4 g4.9 g6.6 g6.6 g
Protein3.5 g2.4 g3 g3 g
Fat4.4 g4.8 g4.8 g4.8 g
Fiber3.6 g3.2 g3.1 g3.1 g
Sugar2.2 g1.6 g1.7 g1.7 g
Sodium286.1 mg273.2 mg275.2 mg275.2 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 86.7 kcal per serving, this is an excellent choice for weight management. The 3.6g of dietary fiber promotes satiety, helping you feel full longer. The low-calorie vegetables keep the energy density low.

Diabetes

Moderate glycemic index (GI: 62). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (3.5g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0.8g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (62) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

Contains cruciferous vegetables which are goitrogenic when raw. However, cooking significantly reduces goitrogen activity. If you have hypothyroidism, ensure these are well-cooked and maintain a gap of 30-60 minutes from thyroid medication.

Portion Guidance

Weight Loss

1 Small Cup (~99.7g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~99.7g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~99.7g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~99.7g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Chana aur Palak Ki Sabzi stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (173.4-260.2 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Cruciferous vegetables may interfere with thyroid function when consumed raw in large amounts, but cooking largely deactivates goitrogens

    Felker P et al. (2016). Concentrations of thiocyanate and goitrin in human plasma after ingestion of cooked cruciferous vegetables. Nutrition Reviews.

    DOI: 10.1093/nutrit/nuw028
  4. Dietary iron from diverse food sources helps prevent iron deficiency anemia

    WHO (2001). Iron deficiency anaemia: assessment, prevention, and control. World Health Organization.

    DOI: WHO/NHD/01.3

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