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Chawali fry

Chawali fry has 128.9 calories per serving (1 Small Cup) — that's 123.7 calories per 100g. It provides 4.9g protein, 13.4g carbs, and 6.2g fat. With a medium glycemic index (GI: 62), this recipe is suitable for weight loss, heart health. The 3.7g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Chawali fry in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Chawali fry
  • Serving Size 1 Small Cup (100 g)
  • Calories128.9 kcal
  • Carbs13.4 g (53.6 kcal)
  • Protein4.9 g (19.6 kcal)
  • Fats6.2 g (55.8 kcal)

Nutrition Label

Chawali fry

  • Serving Size1 Small Cup (100 g)
  • Calories128.9 kcal
  • Carbs13.4 g
  • Fiber3.7 g
  • Sugar1.6 g
  • Protein4.9 g
  • Fat6.2 g
  • Saturated fat1.2 g
  • Mono unsaturated fat2.3 g
  • Poly unsaturated fat2.2 g
  • Cholesterol0.0 mg
  • Sodium380.8 mg

Nutrition per 100g

  • Calories123.7 kcal
  • Carbs12.9 g
  • Fiber3.5 g
  • Sugar1.5 g
  • Protein4.7 g
  • Fat6.0 g
  • Cholesterol0.0 mg
  • Sodium365.4 mg

1 serving = 104.2g

Cooking time: 10 minutes

Serves: 5 persons

Ingredients

White cowpea
100 Grams
Lemon juice
2 Table Spoon
Chillies green - all varieties
20 Grams
Coriander leaves
20 Grams
Curry leaves
10 Grams
Garlic big clove
5 Grams
Onion big
100 Grams
Cumin seeds
0.5 Tea Spoon
Turmeric powder
0.5 Tea Spoon
Rice bran oil
2 Table Spoon
Salt
1 Tea Spoon
Water
200 Grams

Instructions

1
Cooking
Heat oil in a pan and add cumin seeds, crushed garlic cloves, green chili, onion slices, salt, curry leaves, turmeric powder, cook the onions till it gets brown in color. Add boiled lobia and squeeze some lime juice mix it well.
2
Serving
Serve it with rice and pappad or roti.
3
Soaking
Soak the lobia overnight and cook this in a pressure cooker by adding salt till it is 90% done.

Glycemic Index

62 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientChawali fryTamatar pyaaz chutneyThakkali Ulli ChammandiThakkali Vengaayam Sadhni
Calories128.9 kcal11.5 kcal11.5 kcal11.5 kcal
Carbs13.4 g1 g1 g1 g
Protein4.9 g0.3 g0.3 g0.3 g
Fat6.2 g0.7 g0.7 g0.7 g
Fiber3.7 g0.6 g0.6 g0.6 g
Sugar1.6 g0.4 g0.4 g0.4 g
Sodium380.8 mg43.6 mg43.6 mg43.6 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 128.9 kcal per serving, this is an excellent choice for weight management. The 3.7g of dietary fiber promotes satiety, helping you feel full longer.

Diabetes

Moderate glycemic index (GI: 62). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (4.9g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (1.2g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Contains heart-healthy fats.

PCOS

Moderate-to-high GI (62) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Cup (~104.2g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Cup (~104.2g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Cup (~104.2g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Cup (~104.2g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Chawali fry stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Adding salt without measuring

Why it matters: Excess sodium increases blood pressure risk. Indian cooking already uses salt-heavy ingredients like pickles and chutneys alongside.

Fix: Use ½ teaspoon salt and taste before adding more. Account for sodium from other meal components.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (257.9-386.8 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

One serving of Chawali fry contains 128.9 kcal (4.9g protein, 13.4g carbs, 6.2g fat). That's 123.7 kcal per 100g. You can track exact portions in the Hint app.

At just 128.9 kcal per serving, this is an excellent choice for weight management. The 3.7g of dietary fiber promotes satiety, helping you feel full longer. Pair with a salad or raita for a filling, low-calorie meal.

Moderate glycemic index (GI: 62). Adding a fiber-rich side dish can help moderate the blood sugar response. The glycemic index is 62 (Medium). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Chawali fry has 4.9g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Chawali fry is light enough for dinner at 128.9 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Chawali fry is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Moderate-to-high GI (62) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Scientific References

  1. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Dietary iron from diverse food sources helps prevent iron deficiency anemia

    WHO (2001). Iron deficiency anaemia: assessment, prevention, and control. World Health Organization.

    DOI: WHO/NHD/01.3
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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