Clearcals

Serving Size 1 Medium Piece (40 g)
Calories68.2 kcal
Carbs7.7 g (30.9 kcal)
Protein2.0 g (7.8 kcal)
Fats3.3 g (29.4 kcal)

Daliya ani Rajgira Panachi Chila recipe

Name: Daliya ani Rajgira Panachi Chila
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 13
Ingredients: 100 Grams of Raw oats; 50 Grams of Red and green mix amaranth leaves; 50 Grams of Tomato ripe local; 10 Grams of Chillies green - all varieties; 20 Grams of Coriander leaves; 2 Grams of Ginger fresh; 100 Grams of Onion big; 1 Tea Spoon of Cumin seeds; 2.5 Grams of Turmeric powder; 6.5 Tea Spoon of Rice bran oil; 2.5 Grams of Salt; 120 Milliliter of Water; 1 Tea Spoon of Red chilli powder; 2 Table Spoon of Besan

Oats is rich in healthy carbs, iron, calcium, magnesium, zinc, phosphorus, vitamin B, and other vital nutrients. HINT: They are low in saturated fat, and high in a dietary fiber called beta-glucan.

Cooking time: 20 minutes

Serves: 13 persons

Ingredients

Raw oats

100 Grams

Red and green mix amaranth leaves

50 Grams

Tomato ripe local

50 Grams

Chillies green - all varieties

10 Grams

Coriander leaves

20 Grams

Ginger fresh

2 Grams

Onion big

100 Grams

Cumin seeds

1 Tea Spoon

Turmeric powder

2.5 Grams

Rice bran oil

6.5 Tea Spoon

Salt

2.5 Grams

Water

120 Milliliter

Red chilli powder

1 Tea Spoon

Besan

2 Table Spoon

Instructions

Grinding

Take oats in a mixer or grinder and grind to a fine powder.

Prepare the batter

Take the ground oats flour in a mixing bowl. Add besan, chopped amaranth leaves. Now add everything except for oil and water. Pour water now. With a wired whisk begin to mix everything. Mix well by adding water forming thick flowing consistency chilla batter.

Cook the cheela

Preheat a girdle, take a ladleful of the batter, spread it evenly on it, apply oil from the sides. Once done flip on the other side and cook.

Serve hot

Serve hot with any chutney.

Nutrition Label