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Fenugreek poori

Fenugreek poori has 86.1 calories per serving (1 Small Piece) — that's 287.8 calories per 100g. It provides 3g protein, 15.3g carbs, and 1.5g fat. With a low glycemic index (GI: 48), this recipe is suitable for weight loss, diabetes management, heart health and more. The 5.3g of dietary fiber per serving adds to its nutritional value. It contains anti-inflammatory ingredients like turmeric and ginger.

Track the exact calories and macros of Fenugreek poori in the Hint app (https://clearcals.com/products/hint) — India's comprehensive recipe and nutrition tracking platform.

Fenugreek poori
  • Serving Size 1 Small Piece (30 g)
  • Calories86.1 kcal
  • Carbs15.3 g (61.0 kcal)
  • Protein3.0 g (11.9 kcal)
  • Fats1.5 g (13.2 kcal)

Nutrition Label

Fenugreek poori

  • Serving Size1 Small Piece (30 g)
  • Calories86.1 kcal
  • Carbs15.3 g
  • Fiber5.3 g
  • Sugar0.5 g
  • Protein3.0 g
  • Fat1.5 g
  • Saturated fat0.2 g
  • Mono unsaturated fat0.6 g
  • Poly unsaturated fat0.4 g
  • Cholesterol0.0 mg
  • Sodium13.2 mg

Nutrition per 100g

  • Calories287.8 kcal
  • Carbs51.0 g
  • Fiber17.7 g
  • Sugar1.7 g
  • Protein9.9 g
  • Fat4.9 g
  • Cholesterol0.0 mg
  • Sodium44.3 mg

1 serving = 29.9g

Cooking time: 15 minutes

Serves: 21 persons

Ingredients

Whole wheat flour
300 Grams
Wheat semolina
2 Table Spoon
Fenugreek leaves
100 Grams
Turmeric powder
1 Grams
Rice bran oil
90 Milliliter
Salt
2.5 Grams
Water
100 Milliliter
Garam masala powder
2 Grams
Cumin powder
0.5 Tea Spoon
Red chilli powder
0.5 Grams
Coriander powder
2 Grams

Instructions

1
Dough preparation
Firstly in a mixing bowl, add the wheat flour, chopped methi leaves and all the spices and mix well. Add salt and mix well. Add water gradually and knead the flour. Knead it into a soft, smooth, and pliable dough. Cover the dough with a muslin cloth and rest it aside for about 15 minutes.
2
Making poori
Divide the dough into small equal-sized portions. Now take a ball and roll using a rolling pin,slightly thick.
3
Cooking
Drop the rolled dough into the hot oil and fry until it turns golden brown. Drain off the poori.
4
Serving
Place the pooris on a plate. Serve hot with saag or aloo curry or chutney.

Also Known As

Glycemic Index

48 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientFenugreek pooriVendhaya PooriMasala pooriAloo poori
Calories86.1 kcal90.3 kcal104 kcal90.1 kcal
Carbs15.3 g10.4 g12.3 g9.7 g
Protein3 g1.9 g2.1 g1.6 g
Fat1.5 g4.6 g5.2 g5 g
Fiber5.3 g2.1 g2.3 g1.8 g
Sugar0.5 g0.3 g0.4 g0.3 g
Sodium13.2 mg49.6 mg56.7 mg49.7 mg
Cholesterol0 mg0 mg0 mg1.3 mg

Health Goals Suitability

Weight Loss

At just 86.1 kcal per serving, this is an excellent choice for weight management. The 5.3g of dietary fiber promotes satiety, helping you feel full longer.

Diabetes

With a low glycemic index of 48, this recipe supports stable blood sugar levels. The 5.3g fiber further slows glucose absorption.

Muscle Gain

Low protein content (3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0.2g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Low GI (48) with 5.3g fiber supports insulin sensitivity — key for PCOS management. Anti-inflammatory ingredients like turmeric and ginger are especially beneficial for PCOS.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. The iron content supports thyroid hormone production. The spices aid digestion, which can be sluggish in hypothyroidism.

Portion Guidance

Weight Loss

1 Small Piece (~29.9g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~29.9g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~29.9g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~29.9g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Fenugreek poori stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (172.2-258.4 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  3. Dietary fiber slows glucose absorption and reduces post-meal blood sugar spikes

    Weickert MO & Pfeiffer AFH (2008). Metabolic effects of dietary fiber consumption. Journal of Nutrition.

    DOI: 10.1093/jn/138.3.439
  4. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092

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