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Methiche Theple

Methiche Theple has 77.5 calories per serving (1 Small Piece) — that's 241.7 calories per 100g. It provides 1.6g protein, 7.9g carbs, and 4.4g fat. With a medium glycemic index (GI: 61), this recipe is suitable for heart health. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.

Track the exact calories and macros of Methiche Theple in the Hint app (https://clearcals.com/products/hint) — India's comprehensive recipe and nutrition tracking platform.

Methiche Theple
  • Serving Size 1 Small Piece (30 g)
  • Calories77.5 kcal
  • Carbs7.9 g (31.7 kcal)
  • Protein1.6 g (6.3 kcal)
  • Fats4.4 g (39.6 kcal)

Nutrition Label

Methiche Theple

  • Serving Size1 Small Piece (30 g)
  • Calories77.5 kcal
  • Carbs7.9 g
  • Fiber1.8 g
  • Sugar0.3 g
  • Protein1.6 g
  • Fat4.4 g
  • Saturated fat0.9 g
  • Mono unsaturated fat1.6 g
  • Poly unsaturated fat1.6 g
  • Cholesterol0.2 mg
  • Sodium118.4 mg

Nutrition per 100g

  • Calories241.7 kcal
  • Carbs24.7 g
  • Fiber5.5 g
  • Sugar0.8 g
  • Protein4.9 g
  • Fat13.7 g
  • Cholesterol0.7 mg
  • Sodium369.3 mg

1 serving = 32.1g

Cooking time: 10 minutes

Serves: 8 persons

Ingredients

Whole wheat flour
100 Grams
Fenugreek leaves
50 Grams
Turmeric powder
2.5 Grams
Rice bran oil
7 Tea Spoon
Salt
2.5 Grams
Water
50 Milliliter
Curd
1 Table Spoon
Red chilli powder
2.5 Grams

Instructions

1
Make the dough
Take a bowl, add all the ingredients, knead it into a dough by adding water.
2
Roll out the dough
Divide the dough into equal portions, roll out each portion into a circle with the help of a rolling pin and wheat flour for dusting.
3
Cook the thepla
Heat a nonstick girdle, add oil, cook the theplas on medium flame, turns it turns golden brown.
4
Serve it
Serve the theplas with mint chutney.

Glycemic Index

61 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientMethiche ThepleCarrot methi mooli theplaGajar methi mooli theplaGajar Methi Muli Thepla
Calories77.5 kcal58.3 kcal58.3 kcal58.3 kcal
Carbs7.9 g6.2 g6.2 g6.2 g
Protein1.6 g1.2 g1.2 g1.2 g
Fat4.4 g3.2 g3.2 g3.2 g
Fiber1.8 g1.5 g1.5 g1.5 g
Sugar0.3 g0.4 g0.4 g0.4 g
Sodium118.4 mg88.5 mg88.5 mg88.5 mg
Cholesterol0.2 mg0.2 mg0.2 mg0.2 mg

Health Goals Suitability

Weight Loss

At 77.5 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

Moderate glycemic index (GI: 61). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (1.6g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (0.2mg) and low saturated fat (0.9g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (61) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Piece (~32.1g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~32.1g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~32.1g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~32.1g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Methiche Theple stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (155-232.4 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  2. Probiotic-rich fermented foods support gut microbiome diversity and digestive health

    Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.

    DOI: 10.1038/nrgastro.2014.66
  3. Adequate calcium intake is essential for bone health and preventing osteoporosis

    Weaver CM et al. (2016). Calcium plus vitamin D supplementation and risk of fractures. Osteoporosis International.

    DOI: 10.1007/s00198-015-3386-5
  4. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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