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Kaarattu methi mooli thepla

Kaarattu methi mooli thepla has 58.3 calories per serving (1 Small Piece) — that's 179.9 calories per 100g. It provides 1.2g protein, 6.2g carbs, and 3.2g fat. With a low glycemic index (GI: 55), this recipe is suitable for diabetes management, heart health. It contains anti-inflammatory ingredients like turmeric and ginger. The probiotic content supports gut health.

Track the exact calories and macros of Kaarattu methi mooli thepla in the Hint app (https://clearcals.com/products/hint) — India's comprehensive recipe and nutrition tracking platform.

Kaarattu methi mooli thepla
  • Serving Size 1 Small Piece (30 g)
  • Calories58.3 kcal
  • Carbs6.2 g (24.8 kcal)
  • Protein1.2 g (4.8 kcal)
  • Fats3.2 g (28.7 kcal)

Nutrition Label

Kaarattu methi mooli thepla

  • Serving Size1 Small Piece (30 g)
  • Calories58.3 kcal
  • Carbs6.2 g
  • Fiber1.5 g
  • Sugar0.4 g
  • Protein1.2 g
  • Fat3.2 g
  • Saturated fat0.6 g
  • Mono unsaturated fat1.2 g
  • Poly unsaturated fat1.1 g
  • Cholesterol0.2 mg
  • Sodium88.5 mg

Nutrition per 100g

  • Calories179.9 kcal
  • Carbs19.1 g
  • Fiber4.8 g
  • Sugar1.2 g
  • Protein3.7 g
  • Fat9.8 g
  • Cholesterol0.5 mg
  • Sodium273.0 mg

1 serving = 32.4g

Cooking time: 10 minutes

Serves: 11 persons

Ingredients

Whole wheat flour
100 Grams
Fenugreek leaves
50 Grams
Carrot orange
50 Grams
Radish round, white skin
50 Grams
Turmeric powder
2.5 Grams
Rice bran oil
7 Tea Spoon
Salt
2.5 Grams
Water
50 Milliliter
Curd
1 Table Spoon
Red chilli powder
2.5 Grams

Instructions

1
Washing
Wash and grate the vegetables and keep them aside.
2
Make the dough
Take a bowl, add all the ingredients, knead it into a dough by adding water.
3
Roll out the dough
Divide the dough into equal portions, roll out each portion into a circle with the help of a rolling pin and wheat flour for dusting.
4
Cook the thepla
Heat a nonstick girdle, add oil, cook the theplas on medium flame, till it turns golden brown.
5
Serve it
Serve the theplas with mint chutney.

Glycemic Index

55 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientKaarattu methi mooli theplaFenugreek theplaMethi theplaMethiche Theple
Calories58.3 kcal77.5 kcal77.5 kcal77.5 kcal
Carbs6.2 g7.9 g7.9 g7.9 g
Protein1.2 g1.6 g1.6 g1.6 g
Fat3.2 g4.4 g4.4 g4.4 g
Fiber1.5 g1.8 g1.8 g1.8 g
Sugar0.4 g0.3 g0.3 g0.3 g
Sodium88.5 mg118.4 mg118.4 mg118.4 mg
Cholesterol0.2 mg0.2 mg0.2 mg0.2 mg

Health Goals Suitability

Weight Loss

At 58.3 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a fiber-rich salad to improve satiety.

Diabetes

With a low glycemic index of 55, this recipe supports stable blood sugar levels.

Muscle Gain

Low protein content (1.2g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Low cholesterol (0.2mg) and low saturated fat (0.6g) make this heart-friendly. Anti-inflammatory ingredients benefit overall heart health. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Small Piece (~32.4g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Small Piece (~32.4g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Small Piece (~32.4g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Small Piece (~32.4g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Kaarattu methi mooli thepla stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (116.6-174.9 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

Scientific References

  1. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  2. Curcumin in turmeric has significant anti-inflammatory properties

    Hewlings SJ & Kalman DS (2017). Curcumin: A Review of Its Effects on Human Health. Foods.

    DOI: 10.3390/foods6100092
  3. Probiotic-rich fermented foods support gut microbiome diversity and digestive health

    Hill C et al. (2014). The International Scientific Association for Probiotics and Prebiotics consensus statement. Nature Reviews Gastroenterology & Hepatology.

    DOI: 10.1038/nrgastro.2014.66
  4. Adequate calcium intake is essential for bone health and preventing osteoporosis

    Weaver CM et al. (2016). Calcium plus vitamin D supplementation and risk of fractures. Osteoporosis International.

    DOI: 10.1007/s00198-015-3386-5

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