Ginger chicken curry recipe

Heat oil in a wok, add chopped onions and fry till golden brown, add ginger, green chili paste, cumin powder, coriander powder, turmeric, red chili, and salt. Fry for 1 minute.

Now add tomato puree and mix well. Cook for 7 minutes on high to medium heat. Add the chicken, water, garam masala mix well. Mix in curd too. Cook on high flame for 15-20 minutes by covering with a lid. Once the chicken becomes tender, let the curry simmer on low heat until desired consistency is reached. Switch off the flame and add lemon juice.

Once done, garnish it with fresh coriander leaves and ginger juliennes. Transfer the dish to a serving bowl and serve with rice or chapati.