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Hersheys kisses almond

Hersheys kisses almond has 535.2 calories per serving (1 Piece). It provides 10.3g protein, 56g carbs, and 30g fat. With a low glycemic index (GI: 55), this recipe is suitable for heart health.

Track the exact calories and macros of Hersheys kisses almond in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Hersheys kisses almond
  • Serving Size 1 Piece (100 g)
  • Calories535.2 kcal
  • Carbs56.0 g (224.0 kcal)
  • Protein10.3 g (41.2 kcal)
  • Fats30.0 g (270.0 kcal)

Nutrition Label

Hersheys kisses almond

  • Serving Size1 Piece (100 g)
  • Calories535.2 kcal
  • Carbs56.0 g
  • Fiber0.0 g
  • Sugar40.8 g
  • Protein10.3 g
  • Fat30.0 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.0 g
  • Cholesterol0.0 mg
  • Sodium0.0 mg

Nutrition per 100g

  • Calories535.2 kcal
  • Carbs56.0 g
  • Fiber0.0 g
  • Sugar40.8 g
  • Protein10.3 g
  • Fat30.0 g
  • Cholesterol0.0 mg
  • Sodium0.0 mg

1 serving = 100g

Cooking time: 1 minutes

Serves: 1 persons

Ingredients

Hershey's kisses almond
100 Grams

Instructions

Glycemic Index

55 Low
Low
Medium
High

Likely to produce a slower, steadier rise in blood glucose for most people.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Health Goals Suitability

Weight Loss

At 535.2 kcal per serving, this is a higher-kcal dish. Enjoy as an occasional treat, or reduce the portion to half for better calorie control.

Diabetes

Moderate glycemic index (GI: 55). Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Contains 10.3g protein per serving — a moderate amount. Pair with paneer or curd or eggs or chicken to boost protein intake for muscle gain.

Heart Health

Zero cholesterol and low saturated fat (0g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions. Adequate protein (10.3g) supports healthy thyroid function.

Portion Guidance

Weight Loss

1 Piece (~100g) or slightly less. Pair with a high-fiber side like cucumber raita or salad to feel full on fewer kcal.

Muscle Gain

1 Piece (~100g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Piece (~100g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Piece (~100g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Lower fat

Reduce oil to 1 teaspoon and use an air fryer or non-stick pan. Steaming vegetables before adding retains flavor with less fat.

Reduce calories

Reduce serving size by 25% to save ~133.8 kcal. Add extra vegetables (capsicum, spinach, mushrooms) to increase volume without adding many kcal.

Meal prep friendly

Hersheys kisses almond stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Using too much oil or ghee

Why it matters: Excess oil can double the calorie content without adding nutritional value.

Fix: Measure oil with a tablespoon instead of pouring freely. 1 tbsp = 120 kcal.

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (1070.4-1605.6 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Frequently Asked Questions

Scientific References

  1. Higher protein intake increases satiety and reduces overall calorie consumption

    Leidy HJ et al. (2015). The role of protein in weight loss and maintenance. American Journal of Clinical Nutrition.

    DOI: 10.3945/ajcn.114.084038
  2. Low glycemic index foods help improve blood sugar control in people with diabetes

    Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.

    DOI: 10.2337/diacare.26.8.2261
  3. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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