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Ilavangapaththiri Theneer
  • Serving Size 1 Small Cup (100 g)
  • Calories9.9 kcal
  • Carbs2.3 g (9.1 kcal)
  • Protein0.1 g (0.4 kcal)
  • Fats0.0 g (0.4 kcal)

Ilavangapaththiri Theneer recipe

Ilavangapaththiri Theneer is rich in antioxidants, polyphenols, and flavonoids. HINT: It helps to reduce markers of inflammation, helps control blood sugars, boosts metabolism, and even strengthens hair.

Cooking time: 1 minutes

Serves: 2 persons

Ingredients
Honey
0.5 Tea Spoon
Lemon juice
1 Tea Spoon
Water
200 Milliliter
Black pepper powder
1 Grams
Cinnamon
0.5 Tea Spoon
Instructions
1
Boil water
For making this tea recipe, take a large utensil and put it up on the high flame. Add water and it boil.
2
Add in the spices
Now, add cinnamon and black pepper powder and let it boil for 10 minutes.
3
Strain the tea
Turn off the gas knob, strain, and serve this tea hot with a dash of lime and honey.
Nutrition Label

Ilavangapaththiri Theneer

  • Serving Size1 Small Cup (100 g)
  • Calories9.9 kcal
  • Carbs2.3 g
  • Fiber0.8 g
  • Sugar1.0 g
  • Protein0.1 g
  • Fat0.0 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.0 g
  • Cholesterol0.0 mg
  • Sodium0.3 mg

Glycemic Index

48 Low
Low
Medium
High

Low glycemic impact from ingredients with naturally low GI values.

How to flatten the spike

  • Add a protein source like dal, paneer, or yogurt
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientIlavangapaththiri TheneerAale ChahaAda ChaAdrak wali chai
Calories9.9 kcal10.8 kcal10.8 kcal10.8 kcal
Carbs2.3 g2.6 g2.6 g2.6 g
Protein0.1 g0.1 g0.1 g0.1 g
Fat0 g0 g0 g0 g
Fiber0.8 g0.3 g0.3 g0.3 g
Sugar1 g2 g2 g2 g
Sodium0.3 mg0.3 mg0.3 mg0.3 mg
Cholesterol0 mg0 mg0 mg0 mg

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