Clearcals

Serving Size 1 Small Piece (30 g)
Calories42.6 kcal
Carbs0.6 g (2.4 kcal)
Protein6.4 g (25.5 kcal)
Fats1.6 g (14.7 kcal)

Inchi Chicken Kebab recipe

Name: Inchi Chicken Kebab
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 21
Ingredients: 500 Grams of Chicken; 15 Grams of Chillies green - all varieties; 1 Table Spoon of Ginger fresh; 1 Tea Spoon of Salt; 100 Grams of Curd; 1 Table Spoon of Ginger garlic paste; 1 Tea Spoon of White pepper powder

Inchi Chicken Kebab/Ginger chicken kebab is a good source of protein, selenium, and niacin. HINT: It helps strengthen muscles and boost immunity.

Cooking time: 10 minutes

Serves: 21 persons

Ingredients

Chicken

500 Grams

Chillies green - all varieties

15 Grams

Ginger fresh

1 Table Spoon

Salt

1 Tea Spoon

Curd

100 Grams

Ginger garlic paste

1 Table Spoon

White pepper powder

1 Tea Spoon

Instructions

Washing

Wash the chicken pieces and let it dry for some time. Then, carefully, slice the chicken into cubes.

Marinate

Then, take a bowl and mix chicken breasts, green chili paste, white pepper powder, salt, ginger paste, and malt vinegar into it. Using your fingers, rub the chicken pieces in the mixture from both sides.

Mix the curd

Take another bowl and whisk the hung yogurt in it. Add the chicken pieces from the first bowl to the second bowl i.e. bowl with yogurt. Let the chicken pieces marinate for about 30 minutes or so. Keep it aside for a while.

Roast the kebab

Once marinated, take out the chicken pieces, place them carefully on the skewers and roast them over the grill for about 10 minutes or so. Once the excess liquid is drained, garnish it with finely chopped ginger and serve the ginger chicken kebab hot!

Nutrition Label