Clearcals

Serving Size 1 Small Piece (30 g)
Calories78.9 kcal
Carbs13.0 g (52.2 kcal)
Protein2.7 g (10.6 kcal)
Fats1.8 g (16.0 kcal)

Potticha Ragi Chakli recipe

Name: Potticha Ragi Chakli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 19
Ingredients: 5 Grams of Chillies green - all varieties; 5 Grams of Ginger fresh; 20 Milliliter of Rice bran oil; 0.5 Tea Spoon of Salt; 150 Milliliter of Water; 1 Tea Spoon of Ginger garlic paste; 150 Grams of Besan; 250 Grams of Ragi flour

Potticha Ragi Chakli/Baked ragi chakli is a good source of copper, manganese, folate and an excellent source of vitamin D. HINT: It helps strengthen bones and reduce the risk of heart disease.

Cooking time: 10 minutes

Serves: 19 persons

Ingredients

Chillies green - all varieties

5 Grams

Ginger fresh

5 Grams

Rice bran oil

20 Milliliter

Salt

0.5 Tea Spoon

Water

150 Milliliter

Ginger garlic paste

1 Tea Spoon

Besan

150 Grams

Ragi flour

250 Grams

Instructions

Make the flour

Take the dry ingredients and knead them together. Add oil and the required amount of water. Let it become a semi-soft dough. Make two equal sizes.

Make murrukus

Take one-half of the dough into a Chakli machine. Press out roundels of the dough. Put chaklis in a pre-heated oven. The temperature should be around 360°f for 15-20 minutes.

Serve it

Take the other half and repeat the same process. Let it cool, the Chakli whirls are ready to use.

Nutrition Label