Jalaka phala chincha rassa recipe

Peel the jack fruit and cut it into small cubes. Also, chop ginger and green chilies into small pieces.

Heat the oil in a nonstick pan, add urad dal, mustard seeds, cumin seeds, turmeric, ginger, green chilies, and asafoetida. Once the dal turns golden brown, add the jack fruit pieces, and mix the ingredients well. Cook until the pieces turn tender. Add tamarind pulp and mix well. Cook for 10 more minutes and add salt, red chili powder. Mix well and cook for 5 more minutes.

Garnish with coriander. Serve hot with steamed rice and ghee.