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Kacha kochu tetul kari/Plantain tamarind curry is a good source of dietary fiber, potassium, vitamin E, magnesium, copper, manganese, and excellent source of vitamin C, vitamin D. It helps in boosting immunity and preventing infections.
Cooking time: 10 minutes
Serves: 3 persons
Low glycemic impact due to protein and fat and fiber slowing carbohydrate absorption.
| Nutrient | Kacha kochu tetul kari | Chakka Pazham Puliyum Puli | Jack fruit tamarind curry | Jalaka phala chincha rassa |
|---|---|---|---|---|
| Calories | 158 kcal | 152.2 kcal | 152.2 kcal | 152.2 kcal |
| Carbs | 24.2 g | 21.8 g | 21.8 g | 21.8 g |
| Protein | 2.2 g | 3.3 g | 3.3 g | 3.3 g |
| Fat | 5.8 g | 5.8 g | 5.8 g | 5.8 g |
| Fiber | 4.5 g | 4.5 g | 4.5 g | 4.5 g |
| Sugar | 8.7 g | 16.2 g | 16.2 g | 16.2 g |
| Sodium | 346.9 mg | 335.6 mg | 335.6 mg | 335.6 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |