Clearcals

Serving Size 1 Glass (240 g)
Calories243.7 kcal
Carbs27.8 g (111.3 kcal)
Protein7.7 g (30.7 kcal)
Fats11.3 g (101.7 kcal)

Kaju aaranchu lassi recipe

Name: Kaju aaranchu lassi
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 2
Ingredients: 2 Table Spoon of Sugar; 100 Grams of Orange pulp; 25 Grams of Cashew nut; 100 Milliliter of Whole buffalo milk; 50 Milliliter of Water; 250 Milliliter of Curd

Kaju aaranchu lassi/Kaju orange lassi is a good source of potassium, protein, vitamin B12, vitamin D, thiamin, riboflavin, biotin, calcium, magnesium, copper, selenium, and an excellent source of vitamin C, phosphorus. It helps boost immunity and aids in digestion.

Cooking time: 5 minutes

Serves: 2 persons

Ingredients

Sugar

2 Table Spoon

Orange pulp

100 Grams

Cashew nut

25 Grams

Whole buffalo milk

100 Milliliter

Water

50 Milliliter

Curd

250 Milliliter

Instructions

Churning

In a bowl add curd, churn it well with a churner.

Grinding

To this add milk, sugar, orange, chopped cashew nuts, and grind again.

Serving

Serve it either chilled or at room temperature.

Nutrition Label