Name: Kambu Pattani Rotti
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 11
Ingredients: 30 Grams of Peas fresh; 10 Grams of Chillies green - all varieties; 10 Grams of Coriander leaves; 2 Tea Spoon of Rice bran oil; 1 Grams of Salt; 100 Milliliter of Water; 1 Grams of Black pepper powder; 300 Grams of Bajra flour

Instructions

Make the dough

Firstly, in a large mixing bowl take bajra atta, salt, and all the ingredients mix well. Add hot water and start kneading to a soft dough for at least 10 minutes.

Roll out the dough

Pinch a small ball-sized dough and knead again. Dust with flour and pat gently. Pat with both hands until the roti turns as thin as possible.

Cooking

Dust off excess flour and put over hot tawa, now spread water over the roti with help of hand or wet cloth removing excess dough. Wait until the water evaporates then flip it to the other side. Press gently and cook all the sides.

Serving

Finally, serve bajra peas roti with curries, dals, or chutney.

Compare & Substitute

Nutrient	Kambu Pattani Rotti	Jawari bajrachi lehsun roti	Jowar bajra garlic roti	Jowar Bajra Rosun Roti
Calories	98.8 kcal	105.8 kcal	105.8 kcal	105.8 kcal
Carbs	16.5 g	19 g	19 g	19 g
Protein	3.1 g	2.8 g	2.8 g	2.8 g
Fat	2.3 g	2.1 g	2.1 g	2.1 g
Fiber	3.3 g	2.6 g	2.6 g	2.6 g
Sugar	0.2 g	0.5 g	0.5 g	0.5 g
Sodium	35.5 mg	36.7 mg	36.7 mg	36.7 mg
Cholesterol	0 mg	0 mg	0 mg	0 mg

Clearcals

Clearcals

Kambu Pattani Rotti recipe

Kambu Pattani Rotti

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Glycemic Index

How to flatten the spike

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