Karivepaku Uragaya has 14.3 calories per serving (1 Tea Spoon) — that's 286.9 calories per 100g. It provides 0.3g protein, 0.5g carbs, and 1.3g fat. With a low glycemic index (GI: 41), this recipe is suitable for diabetes management, heart health.
Track the exact calories and macros of Karivepaku Uragaya in the Hint app — India's comprehensive recipe and nutrition tracking platform.
1 serving = 5g
Cooking time: 5 minutes
Serves: 83 persons
Likely to produce a slower, steadier rise in blood glucose for most people.
| Nutrient | Karivepaku Uragaya | Ambadichi Achar | Gongura pachadi | Gongura pickle |
|---|---|---|---|---|
| Calories | 14.3 kcal | 16.2 kcal | 16.2 kcal | 16.2 kcal |
| Carbs | 0.5 g | 0.4 g | 0.4 g | 0.4 g |
| Protein | 0.3 g | 0.1 g | 0.1 g | 0.1 g |
| Fat | 1.3 g | 1.6 g | 1.6 g | 1.6 g |
| Fiber | 0.6 g | 0.2 g | 0.2 g | 0.2 g |
| Sugar | 0.2 g | 0.2 g | 0.2 g | 0.2 g |
| Sodium | 71.3 mg | 59.8 mg | 59.8 mg | 59.8 mg |
| Cholesterol | 0 mg | 0 mg | 0 mg | 0 mg |
At 14.3 kcal per serving, this can fit into a weight loss diet with mindful portion control.
With a low glycemic index of 41, this recipe supports stable blood sugar levels.
Low protein content (0.3g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.
Zero cholesterol and low saturated fat (0.1g) make this heart-friendly. Low sodium content is ideal for blood pressure management.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
No goitrogenic ingredients — generally safe for thyroid conditions. The spices aid digestion, which can be sluggish in hypothyroidism.
1 Tea Spoon (~5g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.
1 Tea Spoon (~5g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.
1 Tea Spoon (~5g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.
1 Tea Spoon (~5g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.
Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.
Karivepaku Uragaya stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.
Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (28.7-43 kcal).
Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.
One serving of Karivepaku Uragaya contains 14.3 kcal (0.3g protein, 0.5g carbs, 1.3g fat). That's 286.9 kcal per 100g. You can track exact portions in the Hint app.
At 14.3 kcal per serving, this can fit into a weight loss diet with mindful portion control. Pair with a salad or raita for a filling, low-calorie meal.
With a low glycemic index of 41, this recipe supports stable blood sugar levels. The glycemic index is 41 (Low). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.
Karivepaku Uragaya has 0.3g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.
Yes, Karivepaku Uragaya is light enough for dinner at 14.3 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.
Since Karivepaku Uragaya is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.
Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response.
Low glycemic index foods help improve blood sugar control in people with diabetes
Brand-Miller J et al. (2003). Low-glycemic index diets in the management of diabetes. Diabetes Care.
DOI: 10.2337/diacare.26.8.2261Portion control is one of the most effective strategies for managing calorie intake and body weight
Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.
DOI: 10.1038/ijo.2014.82
