Karonda juice recipe

In a large saucepan, bring water and cranberries to a boil. Reduce heat, cover, and simmer until berries begin to pop for 20 minutes. Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat.

Cool. Transfer to a pitcher; cover and refrigerate until chilled and serve.