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Cranberry juice

Cranberry juice has 95.8 calories per serving (1 Glass) — that's 31.4 calories per 100g. It provides 0.7g protein, 22.8g carbs, and 0.2g fat. With a medium glycemic index (GI: 64), this recipe is suitable for weight loss, heart health. The 5.7g of dietary fiber per serving adds to its nutritional value.

Track the exact calories and macros of Cranberry juice in the Hint app — India's comprehensive recipe and nutrition tracking platform.

Cranberry juice
  • Serving Size 1 Glass (240 g)
  • Calories95.8 kcal
  • Carbs22.8 g (91.1 kcal)
  • Protein0.7 g (2.9 kcal)
  • Fats0.2 g (1.8 kcal)

Nutrition Label

Cranberry juice

  • Serving Size1 Glass (240 g)
  • Calories95.8 kcal
  • Carbs22.8 g
  • Fiber5.7 g
  • Sugar10.6 g
  • Protein0.7 g
  • Fat0.2 g
  • Saturated fat0.0 g
  • Mono unsaturated fat0.0 g
  • Poly unsaturated fat0.1 g
  • Cholesterol0.0 mg
  • Sodium3.2 mg

Nutrition per 100g

  • Calories31.4 kcal
  • Carbs7.5 g
  • Fiber1.9 g
  • Sugar3.5 g
  • Protein0.2 g
  • Fat0.1 g
  • Cholesterol0.0 mg
  • Sodium1.0 mg

1 serving = 305g

Cooking time: 5 minutes

Serves: 1 persons

Ingredients

Cranberries raw
200 Grams
Sugar
1 Tea Spoon
Water
100 Milliliter

Instructions

1
Cooking
In a large saucepan, bring water and cranberries to a boil. Reduce heat, cover, and simmer until berries begin to pop for 20 minutes. Strain through a fine strainer, pressing mixture with a spoon; discard berries. Return cranberry juice to the pan. Stir in the sugar. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat.
2
Serving
Cool. Transfer to a pitcher; cover and refrigerate until chilled and serve.

Glycemic Index

64 Medium
Low
Medium
High

Likely to produce a moderate blood glucose rise; pair with protein/fiber for better stability.

How to flatten the spike

  • Pair this dish with a protein source (dal, paneer, eggs, fish, or curd).
  • Add a fiber-rich side salad or non-starchy vegetables.
  • Avoid combining this with another high-carb side in the same meal.

Compare & Substitute

NutrientCranberry juiceChakkeriCheeniCranberries dried
Calories95.8 kcal20 kcal20 kcal341.7 kcal
Carbs22.8 g5 g5 g82.8 g
Protein0.7 g0 g0 g0.2 g
Fat0.2 g0 g0 g1.1 g
Fiber5.7 g0 g0 g5.3 g
Sugar10.6 g5 g5 g72.6 g
Sodium3.2 mg0.1 mg0.1 mg5 mg
Cholesterol0 mg0 mg0 mg0 mg

Health Goals Suitability

Weight Loss

At just 95.8 kcal per serving, this is an excellent choice for weight management. The 5.7g of dietary fiber promotes satiety, helping you feel full longer.

Diabetes

Moderate glycemic index (GI: 64). Consider swapping refined ingredients with whole grain alternatives. Adding a fiber-rich side dish can help moderate the blood sugar response.

Muscle Gain

Low protein content (0.7g per serving) — not sufficient alone for muscle building. Combine with high-protein sides like paneer, eggs, chicken, dal, or a protein shake to reach 25-30g protein per meal.

Heart Health

Zero cholesterol and low saturated fat (0g) make this heart-friendly. Low sodium content is ideal for blood pressure management.

PCOS

Moderate-to-high GI (64) can spike insulin — Women with PCOS should pair this with fiber-rich vegetables and a protein source to improve the insulin response. Consider replacing refined ingredients with whole grains or millets.

Thyroid

No goitrogenic ingredients — generally safe for thyroid conditions.

Portion Guidance

Weight Loss

1 Glass (~305g). A light, kcal-friendly portion. Pair with roti or salad for a complete meal under 300 kcal.

Muscle Gain

1 Glass (~305g) plus a protein-rich addition (100g paneer, 2 eggs, or 1 cup dal) to hit 25-30g protein per meal.

Diabetes

1 Glass (~305g). Pair with whole wheat roti (not rice) to lower glycemic load. Eat protein and fiber portions first, carbs last.

General

1 Glass (~305g) provides a balanced portion. Adjust based on your daily kcal target — track accurately in the Hint app.

Recipe Modifications

Boost protein

Add 50g paneer, a boiled egg, or a side of sprouted moong dal. Stirring in 1 tbsp of peanut butter also adds 4g protein.

Lower glycemic load

Replace refined flour (maida) with whole wheat atta, or swap white rice with brown rice or millets like jowar/bajra.

Make diabetes-friendly

Replace potato with cauliflower or bottle gourd. Add a squeeze of lemon — the acidity lowers glycemic response.

Meal prep friendly

Cranberry juice stores well for 2-3 days refrigerated. Reheat on stovetop for best texture. Prepare ingredients in advance for quick weeknight cooking.

Common Mistakes

Not measuring serving size

Why it matters: The nutrition values are for 1 standard serving. Eating 2-3x the serving means 2-3x the kcal (191.7-287.5 kcal).

Fix: Use the Hint app to scan and log the exact portion you eat for accurate tracking.

Pairing with another high-GI food

Why it matters: Eating rice with another starchy dish doubles the glycemic load, causing sharp blood sugar spikes.

Fix: Choose one carb source per meal. Pair with roti instead of rice, or add a protein-rich side.

Frequently Asked Questions

One serving of Cranberry juice contains 95.8 kcal (0.7g protein, 22.8g carbs, 0.2g fat). That's 31.4 kcal per 100g. You can track exact portions in the Hint app.

At just 95.8 kcal per serving, this is an excellent choice for weight management. The 5.7g of dietary fiber promotes satiety, helping you feel full longer. Pair with a salad or raita for a filling, low-calorie meal.

Moderate glycemic index (GI: 64). Consider swapping refined ingredients with whole grain alternatives. Adding a fiber-rich side dish can help moderate the blood sugar response. The glycemic index is 64 (Medium). Always consult your dietitian for personalized guidance — Hint Premium connects you with expert dietitians.

Cranberry juice has 0.7g protein per serving. For a protein boost, combine with paneer, eggs, dal, or chicken.

Yes, Cranberry juice is light enough for dinner at 95.8 kcal. Having a lighter dinner 2-3 hours before sleep supports better digestion and weight management.

Since Cranberry juice is low in protein, pair it with dal, paneer, curd, or eggs. Add a fiber-rich salad for completeness. Track your full meal in the Hint app for accurate nutrition totals.

Scientific References

  1. Increased dietary fiber intake is associated with lower body weight

    Slavin JL (2005). Dietary fiber and body weight. Nutrition.

    DOI: 10.1016/j.nut.2003.09.004
  2. Portion control is one of the most effective strategies for managing calorie intake and body weight

    Rolls BJ (2014). What is the role of portion control in weight management? International Journal of Obesity.

    DOI: 10.1038/ijo.2014.82

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