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Kelyachi smoothie
  • Serving Size 1 Glass (240 g)
  • Calories219.7 kcal
  • Carbs41.6 g (166.5 kcal)
  • Protein5.1 g (20.5 kcal)
  • Fats3.6 g (32.7 kcal)

Kelyachi smoothie recipe

Kelyachi smoothie is a good source of protein, fiber, potassium, calcium, phosphorus, magnesium, vitamin B12, manganese, and an excellent source of vitamin B6. HINT: Individuals with diabetes, prediabetes, and insulin resistance should avoid this milkshake as it contains high sugar content.

Cooking time: 10 minutes

Serves: 1 persons

Ingredients
Honey
1 Tea Spoon
Banana ripe robusta
140 Grams
Curd
100 Milliliter
Cinnamon
1 Grams
Instructions
1
Chop the bananas
Peel 2 small to medium bananas. Chop them in small cubes.
2
Blend it
Add the chopped bananas in a blender or mixer jar. Add 1 cup fresh curd, a teaspoon of honey, pinch of cinnamon powder. Blend to a smooth consistency.
3
Serve it
Serve banana smoothie in a tall glass.
Nutrition Label

Kelyachi smoothie

  • Serving Size1 Glass (240 g)
  • Calories219.7 kcal
  • Carbs41.6 g
  • Fiber3.2 g
  • Sugar22.7 g
  • Protein5.1 g
  • Fat3.6 g
  • Saturated fat2.2 g
  • Mono unsaturated fat0.9 g
  • Poly unsaturated fat0.3 g
  • Cholesterol12.7 mg
  • Sodium46.5 mg

Glycemic Index

36 Low
Low
Medium
High

Low glycemic impact due to protein slowing carbohydrate absorption.

How to flatten the spike

  • Eat protein portions first before rice or bread
  • Include healthy fats like nuts or a drizzle of olive oil

Compare & Substitute

NutrientKelyachi smoothieAam kela smoothieAma kala smoothieAmba Keli smoothie
Calories219.7 kcal581.8 kcal197.4 kcal197.4 kcal
Carbs41.6 g136.9 g36.5 g36.5 g
Protein5.1 g5.1 g4.7 g4.7 g
Fat3.6 g1.5 g3.6 g3.6 g
Fiber3.2 g51.8 g3.3 g3.3 g
Sugar22.7 g51.7 g20.9 g20.9 g
Sodium46.5 mg12.7 mg44.8 mg44.8 mg
Cholesterol12.7 mg0.1 mg12.2 mg12.2 mg

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